coral lettuce
A type of lettuce with leaves resembling coral. Any lettuce with curly or spiky leaves is usually a suitable alternative.
coriander ...
coralli Pronunciation: co-RAHL-lee Notes: These tiny tubes of pasta are normally used in soups. Substitutes: orzo OR acini di pepe OR tubettini OR conchiglette OR other soup pasta ...
Coral - the roe of female lobsters. It turns bright red when cooked and is used in sauces.
Coral Orange shellfish roe.
Cordial A thick liquid, often fruit flavored, usually intended for dilution as a drink.
Coriander A herb used as a flavoring or garnish. Americans call it cilantro.
Coral: this is the roe or egg sac found only in the female lobster. They are deep red when raw and coral pink in color when cooked. Coral is considered a delicacy and are often added to sauces.
Coralli:
The Italian word for coral is used to describe these tiny smooth or ribbed tubes of pasta, most often used in soups.
Cordero: ...
Coral - Oldsmar, Florida
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Coral: Lobster roe, which is red or coral-colored when cooked.
Corned beef: Beef brisket preserved with salt and spices. The term "corned" refers to the chunks of salt spread over the brisket during the corning process.
Called Coralberry in the eastern U.S.; light-amber color with good flavor.
Buckwheat
Purple to black in color; pronounced flavor; prized by food manufacturers.
coral Lobster roe, which turns red when cooked; used for sauces and
butters.
coratella (It.) Organ meats.
cordero (Sp.) Lamb; a suckling or milk-fed lamb is cordero lechazo
or lechal.
Corail (Fr.): coral-colored egg sac, found in scallops, spiny lobster, and crayfish.
Coral: the roe of female lobsters. It turns bright red when cooked and is used in sauces.
Some of the biodiversity of a coral reef
From a biological standpoint, water has many distinct properties that are critical for the proliferation of life that set it apart from other substances.
The only edible portion is the coral, usually eaten raw with fresh lemon juice.
Semifreddo - Meaning "half cold", this is gelato with whipped cream folded into it.
Semolina - A coarse flour made from durum wheat, used in making pasta and bread.
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They are particularly common around coral reefs and rock outcroppings of the inner coastal shelf, which makes them less vulnerable to, trawls or traps.
Split lobster down the center. Crack claws and clean. Remove liver and coral and set aside for stuffing.
Melt 1/4 cup butter in saucepan. Stir in flour, parsley, lemon juice, mustard, horseradish and salt. Gradually add milk.
Scallop: A shellfish with firm and white flesh and an orange or pale red coral (roe).
Seasoned Flour: Flour with salt, pepper or spices added used to lightly coat meat or fish before stewing or frying.
Not quite an onion and not quite garlic, the shallot is like a mysterious and beautiful woman you meet on a train and never see again, but she changes your life. She’s pretty in coral pink and oh so petite, but she packs a piquant punch.
#1. Milt of the male fish, called soft roe. #2. Eggs of the female fish, called hard roe. 3. Shellfish roe, called coral because of its colour.
Rogan josh
A spicy, rich red lamb stew from India.
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A round spiny creature found off the coasts of Europe and America. The only edible portion is the coral, usually eaten raw with fresh lemon juice. Sea vegetables ...
Shellfish with a delicate taste available in a range of sizes. Scallops can be steamed, fried or grilled but should be cooked gently. The flesh is firm and white, the coral (or roe) is orange or pale red in colour.
Scone ...
May come from carp, mackerel, or herring, but Americans seem to focus on the roe of shad. Roe should smell fresh and be firm. Milt of the male fish is called soft roe. Eggs of the female fish are called hard roe. Shellfish roe, called coral, ...
Place a small bowl of it near the stove to measure out with your fingers. You'll consume less sodium and your food will taste better.
Exotic salts like Hawaiian black and red salts get their color from the addition of ground coral, clay or lava.
crevette améthyste, small violet-marked shrimp, Periclimenes amethysteus; crevette commune, common shrimp, Palemon serratus; crevette èpineuse, coral shrimp, Stenopus spinosus)
croquant: brioche cake ...
 See also: Cooking, Sauce, Water, Fish, Salad
  
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