Cordial glasses are drinking vessels created specifically for cordials, which are sweet, fruit-flavored beverages. Some examples of cordial beverages are made under the brand names of Golden Circle and Cottees.
Cran-Raspberry Cordial
2 cups each cranberries and raspberries (fresh or frozen)
2 cups granulated sugar ...
Cordial
A liqueur; a sweet bottled concoction made from berries, fruit or herbs or a combination of those. Also denotes a mixed drink made from one or more liqueurs and served in a cordial glass.
Chicken Maryland ...
Cordial A thick liquid, often fruit flavored, usually intended for dilution as a drink.
Coriander A herb used as a flavoring or garnish. Americans call it cilantro.
Cornbread Bread made from cornmeal flour.
Cordial: In the US, a synonym for liqueur in UK, NZ, Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink.
Cornmeal: Ground corn (maize).
CORDIAL - A liqueur, or sweet alcoholic beverage, most often consumed after dinner.
CORNFLOUR - A starch usually made from wheat. Used to thicken sauces etc. Also called cornstarch.
CORNMEAL - Ground corn used in polenta.
Cordial- A synonym for liqueur. In Great Britain, New Zealand and Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink.
cordials - A sweet alcoholic beverage made from an infusion of flavoring ingredients and a spirit. Today cordials are usually served at room temperature in small glasses.
Cordial - In the USA, a synonym for liqueur. Within the United Kingdom, New Zealand and Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink.
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A cordial or liqueur flavored with the kernels of peaches, apricots, or cherries. - liqueur.
An almond-based drink similar to a cordial. The word indicates a flavor of almonds.
If a cordial with a syrup consistency is required, reduce the amount of sugar to half, omit any pectin-containing ingredient and boil for about an hour until the liquid thickens to syrup consistency.
liqueur = cordial Pronunciation: lih-CURR OR lih-CURE OR lee-CURR Notes: Liqueurs are mixtures of spirits, sweeteners, and flavorings like herbs, fruits, nuts, and flowers.
Elixirs - cordials or essences that are said to be life-prolonging.
Emincé - a term used to describe meat, vegetables, or fish sliced very thinly, placed in an earthenware dish and simmered in added sauce.
Elderflower cordial
By Lotte Duncan
Strawberry deuce
By Wayne Collins ...
sambuca: A clear cordial that has a very strong, sweet licorice flavor.
sangria: A drink made of wine, fruit juice, and marinated fruits.
Serve in a small cordial glass, pour approximately 2 ounces.
Food pairings: Ideal on its own, at it's best when served with dessert. Avoid those desserts that are extremely sweet and sweet-chocolate based.
Provence Lavender Cordial-Syrup
Sweet Dill Cucumber Crisps
Homemade Ketchup With Carrot (Deceptively Delicious) ...
Maraschino: an Italian cherry cordial. Also cherries.
Marble: to partly mix two different colors of cake batter or icing so that the colors are in decorative swirls.
cassis: A blackcurrant cordial/liqueur
cassolette: Small paper case
caviar: the roe of the sturgeon; beluga being the A grade ...
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tropical eggnog. Cordial
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A synonym for liqueur. In Great Britain, New Zealand and Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink. Cordon Bleu ...
To make a snakebite and black, you first add a shot of blackcurrant cordial (crème de cassis) before mixing in the beer and cider.
Maraschino: An Italian cherry cordial. Also cherries.
Marbling: fat distributed throughout meat.
Marcela: Semi-dry, pale golden, Italian wine from Sicily.
Liqueurs, also known as cordials, are alcoholic beverages often made from an infusion of a spirit, high in alcohol, ranging from 50 to 110 proof, with a flavoring agent, such as fruits or nuts.
The white or cream-coloured flowers of the elder or elderberry tree. The flowers are commonly made into a cordial which is available from selected gourmet shops.
English spinach ...
BORAGE (pronounced like "courage"; possibly from Lat. borra, rough hair), a herb (Borago oJJicinalis) with bright blue flowers and hairy leaves and stem, considered to have some virtue as a cordial and a febrifuge; ...
Liqueur is an alcoholic drink usually made from an infusion of some sort of spirit with a flavoring agent, such as fruits or nuts. Liqueurs are usually high in alcohol, ranging from 50 to 110 proof. Also known as cordials.
Perfect sweetened and stewed, and then used to fill pies and puddings, and are perfect for jam making. A rich source of vitamin C. In France, blackcurrants are used to make the alcoholic cordial crème de cassis, ...
digestif: a liqueur (often bitter with herbs), cordial or other high-alcohol drink served after a meal, supposedly as an aid to digestion
dinde: turkey (e.g., dinde, turkey hen; dindon, tom turkey; dindonneau, young turkey) ...
Give a scented and very cordial wine.
GRIS (GRAY)
"Vin gris". Wine obtained while vinifying in white of the red grapes.
GROLLEAU
Black type of vine of the Valley-of-Loire.
GROS PLANT
Name given to type of vine insane white in the area of Nantes.
Dry Fondant: A powdered cane sugar product that's reconstituted with liquid (water, or cherry juice, etc) and is ideal for Creme Centers, or Cordial Cherries.
Crème de Casis A sweet cordial from black currants. Popular as 'kir' when mixed with white wine. Crème fraîche This matured, thickened cream has a slightly tangy, nutty flavor and velvety rich texture.
 See also: Fruit, Cream, Flavor, Cooking, Drink
  
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