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Core

Gastronomy Cordon bleuCoriander

2. To remove the central inedible part of a fruit eg to core an apple or pear, for best results use an apple corer to core smaller fruit.
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Core Ingredients:
Reduced fat peanut butter (either chunky or creamy will do)
Low sodium soy sauce
Sugar or sugar substitute
Rice vinegar (can also use apple cider vinegar or balsamic vinegar)
Minced garlic
Finely chopped cilantro ...

Core-To remove the inside of a fruit. Apples or pears are an example of a fruit that is usually cored.
Cream- Mixing butter, shortening or margarine with sugar until smooth and creamy.

Core Coring simply means to remove the inner part that contains the seeds of an apple or other fruit.
Dice Dicing is cutting something into 1-inch cubes. It is similar to chopping only neater. Use a knife to do this.

Core: To remove the inedible center of fruits.
Cream: To beat vegetable shortening, butter, or margarine, with or without sugar, until light and fluffy.
Crimp: To create a decorative edge on a piecrust or seal edges together.

Core: To remove the seeded center of a fruit or vegetable.
Cream: To beat with a spoon or an electric mixer until soft, smooth, and fluffy, as in when blending together margarine and sugar.

Core
To remove the seeded, inner portion of a fruit.
Cream
To work (with spoon or mixer) one or more foods until soft and creamy.

Core
To remove the central seed part of certain fruits, such as apples or pears
Cottage pudding ...

Core
To remove the center of an apple which contains seeds.
Coat ...

Core the apples and score a line right round them through the skin, about one third from the top. Mix the almonds, saffron, orange flower water and currants together with a spoonful or more of the hot goose fat and stuff the apples.

Core
To remove the non edible centers of fruits such as pineapples.
Cream
To beat vegetable shortening, butter or margarine, with or without sugar, until light and fluffy.

Core
To remove the seeds or tough woody centers from fruits such as apples, pears, and pineapple, and vegetables such as cabbage and fennel.
Coriander ...

"Core chili"
View Full Recipe
Ingredients: dried great northern beans, cumin...

The core purpose of a sommelier is to ensure that dining patrons are able to find a wine within their budget that fits their tastes and complements their food.

the core of the coconut palm; heart of palm
ukoy
a vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty ...

Peel, core and chop the cooking apples and add to a deep pan with the juice of a lemon and four tablespoons of golden caster sugar. You can even leave the squeezed lemons in the pan. Pop the lid on and bring to a simmer for 10 minutes.

Peel, core, and slice your apples thinly into your baking dish. Sprinkle with cinammon (as much or as little as to your taste).

Discard core and cut away skin of pineapple, making the cuts as shallow as possible, while still removing the "eyes" from the fruit.
Slice quarters into slices of desired thickness.

Peel and core the apples then cut them into rings about 2-3mm thick. Line the bottom of a buttered flameproof dish with the apple rings and sprinkle them with half the sugar.

Remove the core from each pineapple half; discard core.
Coarsely chop pineapple; place chunks in pineapple boats to serve. Add other fruits, if desired.

At the Earth's Core by Burroughs, Edgar Rice View in context
Each molecule of the gutter bore away a molecule of heat radiating from Gringoire's loins, and the equilibrium between the temperature of his body and the temperature of the brook, ...

coriander (CORE-ee-an-der) -Coriander is related to the parsley family and native to the Mediterranean and the Orient. It represents a seeds, a leaf, and a powder used in cooking. Coriander, the leaf, is also known as cilantro and Chinese parsley.

en Papillote en core
Chorizo - Also known as "chouriçe or chouriço" in Portuguese communities. Chorizo is richly flavored, smoked garlic sausage from Spain. Smokiness and red color are imparted from Spanish paprika or pimentón.

Halve pears and core, then thinly slice lengthwise. Toss pear slices with remaining 2 tablespoons lemon juice and salt and pepper to taste. Stir in remaining 1/4 cup syrup.

2. Meanwhile, core the unpeeled apple and cut into 12 wedges. In a greased, two-quart casserole combine potato slices and apple wedges.

Slicing: First core the tomato and lay it on its side. Using a sharp serrated knife, cut a very thin slice off both ends and discard. Slice the tomato to desired thickness.

And the truly hard-core like their scoops drowned the Italian way: affogato, or doused with a shot or two of fresh espresso.
Here are some ways we enjoy the cold stuff: ...

You can either peel fresh tomatoes, remove the core and seeds or buy bottled or canned varieties, either whole or chopped. Buy a good imported brand, as the good brands are less acidic and give a good proportion of tomatoes to liquid.

The baked and fermented pina (center core) from the blue agave is used to make fermented drinks such as pulque, mescal, and tequila. Ahi The Hawaiian name for yellowfin, as well as bigeye tuna.

To make these a core or centre of some kind is taken, consisting of a small lozenge, or of some seed or fruit, such as an almond, coriander, caraway, pistachio, &c.

The core traditional basic ingredients of cholent usually includes a good proportion of kosher beef (often flanken which requires longer cooking time and softens as it stews) -- or as an alternative meat source: chicken, turkey, veal, ...

The oval or conical shaped raspberry encloses a white or yellow central core (receptacle) that comes away from the raspberry when picked and remains on the plant. This leaves the raspberry with a hollow core.

To remove the stem and core from a bell pepper, cut a circle around the stem or gently tear the stem off the top (most of the seeds will come with it), ...

coriander seeds Pronunciation: CORE-ee-an-dehr Notes: Coriander seeds are a common ingredient in the cuisines of India, the Middle East, Latin America, North Africa, and Southeast Asia.

Heart of palm, also called palm heart, palmito, or swamp cabbage, is a vegetable harvested from the inner core and growing bud of certain palm trees (notably the coconut (Cocos nucifera), Palmito Juçara (Euterpe edulis), ...

Slice cabbage leaf core into thin slices, cut leaf into shreds. In a saucepan, place stock, carrot, and drained potato, and bring to a boil. Reduce heat to medium and when almost cooked, add broccoli and cabbage. Cook for a further 2-3 minutes.

To shred a head of cabbage or iceberg lettuce by hand, first cut the head through the core into quarters.
Place a quarter section, with a cut side down, on a cutting board.

A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core.

An aromatic grass with a thick white lemon-flavored inner core used to flavor Asian dishes.
Lentil
A brown or yellow flat legume about the size of a pea used for soups, stews, and garnishes.
Liaison ...

Peel the apples, cut into pieces, remove the core, and finely dice the flesh. Dice the roll and sprinkle with water and wine. Finely dice the heart and the liver. Melt the butter in a frying pan.

Before using, cut in half, seed and core, and then blanch if desired.

Blanch - Blanching is a process whereby the food is briefly plunged in boiling water for a moment, then immediately transferred to ice water to stop the cooking process.

Cabbages are large heads of compact leaves-round or elongated in shape and light or dark green, red, or white in color-formed around a thick core. They are available fresh year-round.

Oftentimes, the aleurone is removed leaving a less nutritious core called pearl barley. When the whole barley grain is toasted and cracked, the result is called barley grits.

For quarters: Place the tomato so that the core is perpendicular to the cutting board, parallel with the knife. Slice the tomato in half. Slice each half down the middle in the same direction.

Blackberries and Raspberries - There are hundreds of types of black and red berries (some are orange, yellow, or almost white), but all are treated basically the same. (Technically, a raspberry leaves its inner core behind when picked; ...

The small fruit of the wild apple tree that has more core than flesh. Crab apples are sour to taste when eaten raw and so are best used to make a sweet jelly for scones and brioches or as a condiment for roasted meats and game.

Arborio Rice - an ovoid, short-grain rice with a hard core, white color and mild flavor; it becomes creamy when cooked and is used for risotto.
Areca Nut - Betel nut, East India pepper plant. It is chewed in Asia to aid digestion.

There are hundreds of types of black and red berries (some are orange, yellow, or almost white), but all are treated basically the same. (Technically, a raspberry leaves its inner core behind when picked; ...

whole grains - The whole kernel of grain which includes the bran (outer shell), germ (nutrient rich core) and endosperm (starchy portion).

a short-grain rice with a hard core, white color and mild flavor; it becomes creamy when cooked and is used for risotto.
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Stainless steel is the most common non-reactive cookware available as it does not conduct or retain heat well (it frequently has aluminum or copper bonded to the bottom or a core of aluminum between layers of stainless steel).

Remove the thick outer leaves of the cabbage. Cut into wedges or pieces and rinse under cool water; discard core. Use a sharp knife to cut into smaller pieces, shred or chop. You can also use a shredded or food processor for easier shredding.

However, the inner core of the Baby Pineapple is tender and sweet flavored instead of tough and fiberous like the larger member of the Pineapple family.

Classification of carbohydrates relates to their structural core of simple sugars, saccharides. Principal monosaccharides that occur in food are glucose and fructose. Three common disaccharides are sucrose, maltose and lactose.

Baby corn looks just like regular corn only much smaller. It is sold ready-peeled and pre-packed. Unlike the larger variety, which has a tough, inedible core, you can eat the tender middle stem. For more information about baby corn, see our article.

The raspberry is a compound fruit composed of many small fruits. The skin of the fruit is smooth and fragile and is red, dark purple, or yellow in color. The core of the fruit is hollow, distinguishing raspberries from blackberries.
Rice starch ...

Virus - is a simple submicroscopic parasite of plants, animals or bacteria that may cause disease. It consists essentially of a core of RNA or DNA surrounded by a protein coat.

We ourselves are eating some foods we didn't eat before PKU, because it has helped familiarize him with the fruits and vegetables that are the "core" of the diet. You'll be surprised what your young child will eat.

some national tongues of Asia (Turkish, Arabic, Persian, many Indic tongues, Chinese [Mandarin and some Cantonese], Vietnamese, Thai, Japanese and Korean), yet support is still incomplete with some others (Burmese, Khmer, Lao), where only the core ...

carambola A fruit (commonly referred to as star fruit), native to Malaysia and pale yellow green, with five pointed ridges around the central core. It is star-shaped when sliced across.

See also: Cooking, Flavor, Fruit, Vegetable, Sauce