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Corn dog

Gastronomy Corn cobsCorn flour

A corn dog is a hot dog encased in a cornmeal batter and fried or baked. The corn dog is intimately associated with fairs, especially in the United States, and it also pops up in school cafeterias as well.

 


Corn dog:
A frankfurter or other sausage that has been dipped into a heavy cornbread batter, impaled onto a smooth round stick, then deep:fried and often served with mustard. Created in 1942 by Neil Fletcher for the Texas State Fair.

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Rons Baked Corn Dogs
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"I went in to the kitchen to make these tonight, went to the cupboard to pull out the mini bread tins...and realized I don't own any! LOL Not sure why I..." more ...

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All you need to do is grace the frozen section of your grocery store for corn dogs and maybe even funnel cakes, get some hot dogs, and pop corn and you have the essential ingredients of a carnival feast! ...

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This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked. Corn Dog ...

See also: Cooking, Bread, Cheese, Mustard, Frankfurter

Gastronomy Corn cobsCorn flour

 
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