A corn salad 'by any other name' would taste just as good. In wild or baby green mixes it often balances out the more peppery small lettuce leaves like arugula. Additionally since the plant is so hardy, it can be grown with relative ease.
Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar
Filed under: Main Dishes, Tuscan, Italian, Cuban
Chef: Emeril Lagasse ...
Indian Cooking Recipe : Corn Salad
Ingredients :
1 cup frozen corn
1 tsp olive oil
1 or 2 tsp lemon juice
2 tsp fresh pepper ...
Southwestern Black-Eyed Pea and Corn Salad
Recipe from Share Our Strength
Rated : Not yet rated ...
corn salad = mache = lamb's lettuce = lamb's tongue = field lettuce = field salad = fetticus Notes: Corn salad has tender leaves and a very mild flavor. Substitutes: butter lettuce OR Bibb lettuce
cos ...
corn salad - It is a salad green (not actually corn), having small, white to pale bluish flowers and edible young leaves. Mache leaves are tender, velvety green with either a mild or sweet, nutty flavor.
Grilled Corn Salad
Grilled Corn with Hotlips Chili Butter
Fire-Roasted Artichokes with Herb Aioli Sauce ...
fat free corn salad Recipe
Ingredients: Sweet Corn, tomato, chopped, green pepper, chopped, celery, chopped, onion, chopped, prepared fat-free, Ranch Dressing
Tip of the Week:
Whipping Cream with More Volume ...
Black Bean and Corn Salad Handle
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corn salad See lamb's lettuce.
cornstarch Very fine white flour milled from corn; used as a thickening
agent for sauces and sometimes for baking; used extensively in Chinese
cooking; sometimes called corn flour.
Also known as lamb's lettuce, corn salad, and field salad.
Mâitre d'Hõtel
The head of the catering department; the host.
Malted milk powder
A mixture of cow's milk and extracts of malted barley and wheat.
Malted milkshake ...
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15.
Lamb's Lettuce - a handy annual plant also known as corn salad. A salad green.
Lamb's Wool - a fancy hot alcoholic drink made of hot sweetened ale, roasted apples, and nutmeg or ginger.
Langouste - see spiny lobster.
A salad green native to Europe with narrow dark green leaves and a tangy, nutlike flavor. It can also be steamed and served as a vegetable. It is also called field salad, field lettuce, lamb's lettuce, and corn salad (though unrelated to corn).
 See also: Salad, Vegetable, Sauce, Kitchen, Flavor
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