Cornish pasty
By The Hairy Bikers
Greek salad with red onion shortbread
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What is a Cornish Pasty?
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Cornish pasty (Brit.) A pastry turnover enclosing a meat or vegetable
filling; originally from Cornwall.
corn pone Cornmeal dough shaped into ovals and deep-fried or baked;
a southern American bread served with butter and sometimes ...
:Cornish pasty A Cornish pasty is a type of food, originating in Cornwall. It is an oven-cooked pastry case containing a filling of diced meat (nowadays steak), potato, onion and turnip.
The savory version of this pastry is very similar in shape, contents and appearance to a Cornish pasty.
A stuffed pizza, folded over and baked, like a Cornish pasty. A calzone is usually made as a single serving
Canapés
Appetisers of mini or small foods that can be eaten with fingers and are served with drinks.
The identifying feature of the Cornish pasty is really the pastry and it's crimping. When pasties are being made, each member of the family has their initials marked at one corner.
 See also: Potato, Pastry, Onion, Cooking, Pepper
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