Cos lettuce
This lettuce was discovered by the Romans on the Greek island of Cos. It's a cylindrical-shaped lettuce with sweet, crisp leaves. Cos lettuce is traditionally used in Caesar salads.
The London market-gardeners make preparation for the first main crop of Cos lettuces in the open ground early in August, a frame being set on a shallow hotbed, and, the stimulus of heat not being required, ...
Romaine (Cos) lettuce - This lettuce has long, narrow leaves, crunchy ribs and a slight tang. Also called Cos lettuce because of its origin on the Aegean island of Cos.
Romano - [Italian] prepared in the style of Rome.
This lettuce has long, narrow leaves, crunchy ribs and a slight tang. Also called Cos lettuce because of its origin on the Aegean island of Cos.
Romano Cheese: ...
When served, it is placed on a bed of cos lettuce or eaten with the use of the salad leaf as a wrap or scoop. Breads often served with Taboule may be either pita bread or lavosh.
search
Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings. Cos Lettuce ...
 See also: Lettuce, Salad, Butter, Water, Tomato
  
|
RSS
