Country-style ribs

pork country-style ribs = pork country-style loin ribs = pork country ribs = pork blade end country spareribs Notes: These have more meat than spareribs or back ribs, but they aren't as easy to eat with fingers. Allow 1/2 pound per person.

Slow Cooker Country-Style Ribs Handle
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Chili-Orange Country-Style Ribs
From Betty Crocker
Try this country-style pork ribs recipe from Betty Crocker.

Boneless cuts (ground, boneless chops, loin, tenderloin): 3 to 4 servings per pound
Bone-in cuts (rib roasts, pot roasts, country-style ribs): 2 to 3
Very bony cuts (back ribs, spareribs, short ribs, shanks): 1 to 1 1/2 ...

See also: Cooking, Bacon, Grill, Salt, Ribs