coupe: Cut
coupe: An individual serving bowl
court bouillon: A well flavoured cooking liquor for fish ...
Coupe
A shallow dessert dish or an actual dessert such as strawberry coupe
Court bouillon ...
Coupe - [French] a dish of ice cream.
Courgette - [French] zucchini.
Dice (couper en des): To cut food into cubes the shape of a dice.
Farci: Stuffed.
A la Ficelle: Suspended by a length of string.
Robot-Coupe A French brand of food processor. Sometimes used as a generic term for any food processor, like Cuisinart. Pronounced "ROBO-coop".
Coupe
Goblet used for serving ice cream, fruit and shellfish cocktails.
Court bouillon ...
Coupe of the vine shoots to regularize and balance the growth of the vine in order to control the productivity.
TANNAT
Black type of vine, product in the Pyrénées-Atlantiques and which gives very constructed wines, but fine and of good guard.
TANIN ...
couper: to carve or slice (e.g., couper à travers, slicing charcuterie or pâtés; couper en tranches, slicing meat)
courge: green squash (e.g., courgette, small zucchini; courgette farcie, stuffed zucchini) ...
Strain the cocktail into a coupette glass and garnish with an apple slice and mint sprig.
By Wayne Collins
From Something for the Weekend ...
Coupe A silver cup or goblet. A combination ice cream with fruit and liqueur.
Couronne To arrange and serve food in the shape of a crown.
Court-Bouillon A liquor made from carrots, onions, wine, peppercorns and herbs.
 See also: Sugar, Bread, Cooking, Fruit, Vegetables
  
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