Crab apple
information
The small fruit of the wild apple tree that has more core than flesh.
Crab apple recipes
The small, sour fruit of the wild apple tree, crab apples are generally too tart to eat raw.
crab apple = crabapple Notes: These small apples are too tart to eat raw, but they're loaded with pectin and make great jams and jellies. Substitutes: quince
golden apple See quince.
Japanese pear See Asian pear. ...
Crab Apple A small sour wild apple.
Cream of Tartar A potassium salt of tartaric acid, used in baking powder, as well as in self-raising flour, in combination with sodium bicarbonate (baking soda).
Crab apple
The small fruit of the wild apple tree that has more core than flesh. Crab apples are sour to taste when eaten raw and so are best used to make a sweet jelly for scones and brioches or as a condiment for roasted meats and game ...
Term: Crab apple
Meaning: The small fruit of the wild apple tree that has more core than flesh.
Tejocote A tree which produces a fruit resembling a crab apple. Used in syrups and punches.
Tejolote The pestle used with a molcajete ...
About 45 minutes before roast is done, remove foil and fill loosely with stuffing. Garnish with crab apples on bed of parsley.
Corn bread stuffing ...
James Grieve (also used as an eating apple)
Newton Wonder
Peasgood Nonesuch
Rhode Island Greening
Jonathan (also used as an eating apple)
Royal Gala (usually used as an eating apple)
McIntosh
Crab apple ...
hot Southern biscuits with a big relish tray of carrot sticks, celery curls, olives, a platter of sliced tomatoes drizzled with French dressing and lemon meringue tarts. Don't forget some cranberry jelly to go with the turkey and spiced crab apples ...
and Devonshire are famous for the cultivation of apples, and in these counties the manufacture of cider is an important industry. Cider is also extensively prepared in Normandy and in Holland. Verjuice is the fermented juice of crab apples.
 See also: Apple, Crab, Sauce, Fruit, Cream
  
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