Cracker bread is a thin and crispy flat bread that is often used as an accompaniment to meals in many different cultures, most notably Turkish, Indian, and Mediterranean cuisine.
cracker bread = lavash = lawaash = paraki = Armenian cracker bread = lahvosh = lavosh = lawasha = naan-e-lavaash Notes: This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla).
cracker breaded chicken breast
breaded chicken cutlets with wine sauce
baked boneless chicken breasts with bread crumbs ...
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to 14 inches in diameter and baked.
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A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as "Armenian Cracker Bread." Lake Herring ...
Lavash (Armenian: Լավաշ; Persian: لواش; Turkish: Lavaş; also known as Lahvash or Armenian cracker bread
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 See also: Bread, Cracker, Flour, Water, Wheat
  
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