cranberry bean = borlotti bean = saluggia = shell bean = salugia bean = crab eye bean = rosecoco bean = Roman bean = fagiolo romano Notes: These have an excellent, nutty flavor, and are commonly used in Italian soups and stews.
Cranberry bean - Known in Italy as borlotti, these cream-colored beans with red streaks turn pinkish brown when cooked. They have a nutty flavor and can be substituted for red or white beans in many recipes.
Cranberry Bean:
A kidney-shaped bean with a pale-red streaked skin and a nutty flavor.
Cranberry bean: ...
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Also known as "Cranberry beans," these beans are buff-colored and feature reddish streaks. Used to add interest and visual appeal to salads and dishes like succotash. Romano Cheese ...
Porotos Granados (Chile): Cooked cranberry beans, onion and butternut squash, which is served with salad.
Potage (French): Rice
Poutine (Canada): French fries covered with gravy and melted cheese.
Brown beans are closely related to pinto beans, black beans, cranberry beans, and kidney beans. Because they are native to Sweden and are widely used in Swedish cuisine, brown beans are sometimes called Swedish brown beans.
Pinto beans are full-flavored, mealy-textured beans with distinctively mottled brown-and-tan skins-their name means "painted." Pinto beans are available dried and precooked in cans." Similarly patterned cranberry beans can be substituted.
There are two main types of beans that are eaten fresh: 'edible pods,' including green, snap, yellow wax and scarlet runner; and immature 'shell beans,' including fava, soybeans, cranberry beans and limas (also known as butter beans).
Freshly shelled borlotti need no soaking, as they do when dry. Instead, care must be taken to cook them until they are tender and no more. If borlotti beans are unavailable, cranberry beans, pink kidney beans or pinto beans can be substituted.
 See also: Berry, Flavor, Cranberry, Sauce, Water
  
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