Crayfish

Crayfish
Native UK crayfish species under threat from American invader
The crayfish is a freshwater crustacean that looks somewhat like a small lobster. There are two species common in British waterways.

Crayfish cocktail with melba toast
This spruced-up version of a classic prawn cocktail would make a delicious Christmas starter.
Ingredients
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Crayfish - a freshwater crustacean similar to lobster but smaller. The salt water variety is know as spiny lobster.

crayfish - See crawfish.
cream - (1) To work one or more foods until smooth and creamy with a spoon or spatula, rubbing the food against the sides of the mixing bowl until of the consistency of cream. See creaming.

Crayfish:
Also called "Crawfish" and "crawdads." Crayfish are freshwater crustaceans that look like tiny lobsters. Crayfish can be prepared in any manner appropriate to a lobster.
Crc (food industry term): ...

dried crayfish Substitutes: dried shrimp
dried salted codfish See salt cod.
dried shrimp Substitutes: dried crayfish OR cooked baby shrimp (less pungent flavor) ...

Crayfish. Also called Sea Crayfish, Rock Lobster or Spiny Lobster.
Udang Karang
Loong Har [Chinese], Nathai [Tamil] ...

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A dish of crayfish.
Seafood is derived from aquatic animals, such as fish, mollusks, and crustaceans. These animals provide protein in many diets around the world. The harvesting of seafood is called "fishing. " ...

ustacidae, crayfish; also macrobrachium rosenbergii, giant freshwater prawn
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lagenaria leucantha, bottle gourd ...

Crawfish (Crayfish) - A small fresh water crustacean related to the lobster.

nantua: sauce of crayfish, butter cream and truffles; also garnish of crayfish
nappe: covered; as with a sauce
nature: refers to simple, unadorned preparations ...

A large freshwater crayfish from Western Australia. If unavailable from a fishmonger, it can generally be substituted with lobster or other varieties of crayfish.
Marrons glaces ...

cigala (Sp.) Saltwater crayfish, a small lobster; the British call it a
Dublin Bay prawn, the French langoustine, the Italian scampo.
cilantro (Sp.) Fresh coriander leaf.
ciliegia (It.) Cherry.

Cigale de mer (Fr.): sea cricket; tender, crayfish-like, blunt-nosed rock lobster.
Cilantro: a.k.a. coriander and Chinese parsley. Herb often used in Chinese and Mexican cooking. It resembles the appearance of and is often used as parsley.

The stew is served over toast, garnished with crayfish and fried eggs. The modern versions of this omit the eggs and substitute shrimp for the crayfish.

Funghi Mushrooms Fusilli Thin pasta spirals Gambero Shrimp (or crayfish) Garlic A single aromatic bulb that can be easily separated into cloves, all individually wrapped in papery skins.

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etouffee A popular Cajun dish which is a thick spicy stew of crayfish and vegetables served over white rice.
evaporated milk Canned milk with about 60% of the water removed.

These are small pink crustaceans resembling crayfish, with a taste and texture closest to lobster. Their claws are quite long but have no edible meat in them. Like the langouste, these are found in warm waters.

écrevisse: crayfish or crawfish (e.g., l'écrevisse noble, noble crawfish, Astacus fluviatilis; l'écrevisse à pied blanc, white-legged crayfish, Astacus pallipes; l'écrevisse à pied rouge, red-legged crayfish, Astacus astacus) ...

Cayenne pepper can be used as a spice in cooking; or as a condiment at table, generally with seafoods, such as oysters, sardines, smoked salmon and trout, scallops, fried mussels, crab, lobster and crayfish.

A name given to dishes containing crayfish. This includes crayfish tails and sauces made with a crayfish fumet. Napa cabbage
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Sometimes called Chinese celery cabbage. Found in many supermarkets and Oriental markets. Nasturtium ...

A sea crustacean related to the crayfish, crawfish and crab and found in cold seas. It is the largest, most sought-after shellfish and is usually sold whole. Lobster is best cooked simply by boiling, steaming or grilling.
Loganberry ...

Legnon's makes over 900 pounds a day of the traditional Cajun sausage and about 200 pounds a day of its nouvelle variation, Crayfish Boudin, made from -- you guessed it -- mud bugs.

Nantua - A sauce made from crayfish, butter and cream
Nicoise - In the style of Nice, France; salad nicoise often includes olives, anchovies, tuna, onions, hard-cooked eggs and tomatoes ...

Dublin Bay Prawn A small lobster, a saltwater crayfish. Also known as Norway lobster, langoustine or scampi.
Duxelles A thick pâté of chopped mushrooms, onion and thyme. used as a stuffing or garnish.

The fleshy tail of the Norway lobster is good eating, closer in both taste and texture to lobster and crayfish than prawn or shrimp.

Lobster: Sometimes called crawfish, crayfish, rock lobster, or langouste, this crustacean has a very sharp spine-studded shell and long antennae but has no claws.
Loochees: A type of bread made in Bengal using white flour.

Nantua Sauce is a classic French sauce made by combining béchamel sauce with crayfish butter, creme fraiche and garnished with minced lobster or crayfish tails.

In some regions, Dublin Bay prawns are sold as shellfish referred to as lobsterettes or small lobsters. Also known as a Langoustine, a Langoustino or scampi in Europe, this species of prawn looks more like a crayfish in both size and appearance than ...

Crustacean: A class of hard-shelled arthropods, primarily aquatic, which includes edible species such as lobster, crab, shrimp, and crayfish.

Best Shellfish dishes - easy Shellfish dishes - healthy Shellfish dishes
Shellfish recipes include various species of molluscs (mussels, oysters, clams, winkles, scallops), crustaceans (prawn, shrimp, lobster, crabs, crayfish), ...

Found in both fresh and salt water, crustaceans are invertebrates and characteristically have a segmented body and exoskeleton, with limbs that are paired and jointed. This group includes shrimp, crayfish, lobster, and crabs.

See also: Water, Cooking, Wine, Garlic, Sauce