Creamed Potatoes with Spinach and Roasted Garlic
Gratineed Asparagus and Prosciutto
Spring Vegetable Saute ...
In an age when people are looking for alternatives to starch and carbohydrate filled favorites, the Chinese winter squash can also be used to prepare a dish that is very similar to mashed or creamed potatoes.
This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.
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The neeps are mashed turnip or swede, with a little milk and allspice added, whereas the tatties are creamed potatoes flavored with a little nutmeg. To add that authentic touch, consume your haggis, neeps and tatties with a dram of good whisky.
They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In Middle Eastern and Jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels.
 See also: Salt, Potatoe, Seasoning, Season, Boiling
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