Creme Caramel:
Like the Spanish flan, this is a baked custard that is flavored with caramel. When the dish is inverted, the caramel creates a sauce for the dessert.
Creme Fraiche: ...
Creme caramel is a classic French molded dessert made in a dariole mold. The custard-like creme caramel is baked and then chilled and unmolded. It usually includes basic ingredients such as sugar, cream, milk and eggs.
Amazing Creme Caramel
From Better Homes and Gardens
Here's our version of flan, a Latin dessert. Citrus peel and cinnamon are steeped with the milk to add a ...
dariole: A small mould as used for creme caramels
darne: A slice of round fish on the bone
daube: Meat stew pressure steamed in red wine ...
(Spanish) milk custard; creme caramel
lechon, letson
(Spanish) pig; in the Philippines, split-roasted pig ...
Custard is a thick, rich, sweet mixture made by gently cooking together egg yolks, sugar, milk or cream, and sometimes other flavorings. Flan, creme brulé, creme caramel (and ice cream) are just a few popular custard dishes.
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A dessert made from an egg custard with a hard caramel topping. Creme Caramel ...
 See also: Sauce, Caramel, Creme, Custard, Dessert
  
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