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Crescenza See Stracchino.
Epoisses = Epoisses de Bourgogne Pronunciation: ay-PWAHZ Notes: This well-regarded French cheese is a member of the washed-rind or "stinky" family of cheeses, but it's a bit more subtle than Limburger, Livarot, ...
CRESCENZA - A rich, creamy, fresh cheese, also known as Crescenza Stracchino , that's widely made in Italy's regions of Lombardy, Piedmont and Veneto.
Crescenza See Stracchino.
crespella (It.) A pancake, usually stuffed like a crepe.
crevette (Fr.) Shrimp.
croaker A large family of fish, sometimes called drum, found mostly in ...
 See also: Milk, Cream, Cheese, Cuisine, Pasta
  
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