crottin (de chavignol): firm goat cheese
croustade: usually small, pastry-wrapped dish (e.g., filled with fruit)
croute (en): in pastry ...
Crottin de Chavignol (Fr.) A goats' milk cheese from Berry; semihard
to hard, shaped in very small discs; aging brings out its goaty flavor,
an acquired taste that is favored by connoisseurs; crottin literally
means "dung." ...
Alternatively, you could offer cheeses produced from different milks. Your board could also be themed around the seasons. For instance, popular choices for summer are Saint-Marcellin, Crottin de Chavignol and Epoisses.
crottin de Chavignol: well-aged dry goat cheese from Sancerre
croûte: crust, a container for food made of fried or toasted bread (or sometimes potato) (e.g., en croûte, describes baked items wrapped in pastry) ...
 See also: Cheese, Cooking, Fruit, Flavor, Bread
  
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