Home (Croustade)
Home  
 
 
Home » Gastronomy » Croustade


 

Croustade

Gastronomy CrottinCrouton

Croustades can be purchased ready made in many supermarkets. Typically, they are frozen and made of raw dough. This means you will need to bake the croustades before you begin to fill them.

 


Quince and filo croustades with pistachio kulfi and agave coconut sorbet
Veg
Enrich your palate with a fresh-flavoured Mediterranean dessert.

croustade Pronunciation: crew-STAHD Notes: These crispy cups can each hold about a tablespoon of filling, so they're perfect for making tiny hors d'oeuvres and desserts.

croustade: Empty pastry case
crudités: Small neat pieces of vegetables
cuisse [la]: Leg ...

Croustade: a crisp bread base or shell for entrees, usually deep-fried.

Croustade - A light pastry shell.
Crostini - Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean purée, or tapenade. These are the Italian version of canapés.

croustade: usually small, pastry-wrapped dish (e.g., filled with fruit)
croute (en): in pastry
croute de sel (en): in a salt crust ...

Croustade
Small crispy fried or baked bread or pastry shape which is filled with a savoury mixture,
Croute ...

croustade (Fr. ) Hollowed bread or pastry that serves as a base for a
savory puree or ragout.
croute (Fr. ) A crust, shell, or piece of bread or dough used in various savory preparations; en croute means encased in pastry.

These desserts have been and are still called by various names such as cobbler, tart, pie, torte, pandowdy, grunt, slump, buckles, crisp, croustade, upside-down cakes, bird's nest pudding or crow's nest pudding.

Related Recipes:
Spinach, Mushroom and Brie Dip
Mushroom Croustades
Japanese Three Mushroom Rice
Dijon Chicken & Mushrooms
Wild Mushroom "Burgers" With Apple-Jicama Slaw ...

sliced and lightly toasted and then topped, usually with a moist spreadable pate made from a variety of ingredients such as mushrooms, chicken livers, capers, garlic and ham. In addition to bread, fried squares of polenta can be used. Croustade ...

See also: Bread, Slice, Cooking, Flavor, Butter

Gastronomy CrottinCrouton

 
 rssRSS