Crown Roast of Pork With Rice d'Orange
1 (14 to16 rib) crown roast of pork
1 cup chopped onion
1 tablespoon butter or margarine
2 teaspoons salt
1 teaspoon dried thyme
1/2 cup raisins
1/2 cup orange juice
1/4 cup dry sherry ...
Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce
Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.
Ingredients
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A crown roast is a special meat roast made from the rib section of the loin cut. The cut is tied in a circle and roasted ribs up so that it resembles a crown.
crown roast
A preparation of meat, where a rib section is tied in a circle with the rib ends up. Often, the center is filled with vegetables or stuffing.
Crown roast - A ring of rib chops, usually lamb or pork, which is roasted in one piece, the center filled with a mixture of chopped meat and vegetables.
Crudités - A selection of raw vegetables served with a dip.
Crudo - [Spanish] raw.
crown roast - A crown roast is made from either lamb or pork. It is made from the rib chops, using enough ribs (two racks or parts of two), to make a handsome crown. After it is cooked, the tips of the bone are often covered with paper frills.
Crown Roast of Pork
From Betty Crocker
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
Crown Roast of Pork with Apple-Cranberry Stuffing
Herb-Rubbed Rib Roast
Cook meat on the stove for quick and easy meals. Try these recipes:
Asian Pork and Vegetable Stir-Fry
Country Fried Steaks ...
Carré d'agneau (Fr.): rack (ribs) or loin of lamb; also crown roast.
Carré de l'Est (Fr.): soft cheese with edible white rind, made in a small square; milder than Camembert.
crown roast Loin of pork or two loins of lamb from the rib section,
tied into a crown, trimmed, and roasted; the ends of the rib bones
are often decorated with paper frills, the center filled with a vegetable or starch stuffing.
veal rib roast = rack of veal Notes: A rib roast is often cut into tender rib chops, but some people roast it intact or tie two or three rib roasts together to form a crown roast of veal.
2. The best end of neck of lamb, this cut of lamb is used to make a guard of honour or a crown roast.
Waitrose
Useful information ...
Frill - A fluted paper decoration placed over a protruding bone. This type of garnish is classically found on the presentation of a crown roast.
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A small piece of bread--often cubed--that has been either sauteed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or cheeses. Crown roast ...
 See also: Roast, Cooking, Flavor, Stuff, Vegetable
  
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