Crudites: An assortment of raw veggies. Often served as an appetizer with a dip.
Degrease: To remove fat from surface of stews or soups. Usually cooled in the refrigerator so that the fat hardens and can be easily removed.
Crudites:
An assortment of raw vegetables, i.e. carrots, broccoli, mushrooms, served as an hors d'oeurvre often accompanied by a dip.
Degrease: ...
Crudites and dips
By Jo' Pratt
Desserts
Poached pears with florentines
By Nigel Slater ...
Crudites:
Hors d'oeuvres consisting of raw vegetables served with a dipping sauce.
Crudites: ...
crudites with blue cheese
eggplant stew with tomatoes and chickpeas
chimichurri sauce ...
CRUDITES
An assortment of raw vegetables that is served as a hors d'oeuvre, often accompanied by a dip.
CURE
To treat food in order to preserve it. Food can be cured in several ways- smoking, soaking in brine or packing in salt ...
Crudite - A selection of raw vegetables served with a dip.
Culatello - The heart of the prosciutto.
A crudite platter is a simple and delicious hors d'oeuvre which cooks at all levels of experience can make. Basic crudites consist of a spread of fresh vegetables attractively laid out around a dish of dip or spread.
Get the crudite, crackers and chips ready for these creamy dips.
Black Bean Dip (featured)
Wholly Guacamole
Philly Cheesy Pizza Dip
Seven-Layer Dip ...
What are Crudites? In the culinary arts, Crudites are a simple type of hors d'oeuvre traditionally made with raw ... Read the definition of Crudites.
Cube Steak ...
crudites Raw food, usually vegetables, eaten before a meal to assuage
hunger and stimulate the appetite.
crudo (It. and Sp.) Raw, fresh.
crustacean A class of arthropods, mostly water-dwelling, with a hard ...
Crudites include carrots, celeriac, cucumber, sweet peppers, red cabbage, celery, fennel, tomatoes, mushrooms and radishes. A plate of crudites may also include hard-boiled egg in mayonnaise. Crullers ...
A bulbous, brown root with a crunchy white interior used in Latin American cooking. The sweet and nutty interior is great for crudite platters and salads. It can be found from May to November in many Mexican markets.
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This delicious vegetable spread is wonderful served on crackers or with crudites.
1 eggplant
1/2 cup walnuts ...
Named after Jalapa, the capital of Veracruz, Mexico, this small green chile pepperis mildly hot. Jicima A bulbous, brown root with a crunchy white interior is often called the Mexican potato. The sweet and nutty interior is great for crudite ...
 See also: Vegetables, Vegetable, Cooking, Cheese, Onion
  
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