Crudités (pronounced crew-dee-tay) are sliced or whole small vegetables that may make up a first course of a meal, or are more commonly found as appetizers in banquet style eating.
Crudités - French word for an American cocktail appetizer of raw vegetables served with a dip.
Cruller - a doughnut of twisted shape, very light in texture.
crudités: Small neat pieces of vegetables
cuisse [la]: Leg
cuisse de poulet: Leg of chicken ...
Crudités
Raw vegetables, thinly sliced or grated, served as a starter or, with a dip, as a snack. Crudités include carrots, celeriac, cucumber, sweet peppers, red cabbage, celery, fennel, tomatoes, mushrooms and radishes.
Crudités - French for a mixture of sliced and shredded vegetables diversely dressed and served as a first course.
Crudités
Bite-size vegetables, preferably with a divine dip. The easiest dip to make is to mix half mayonnaise and half Italian dressing.
Crudités - Raw fruits and vegetables served as an appetizer with various cold condiments.
Crush - To reduce foods to their smallest form, like pastes, crumbs, or powders.
Crudités - A selection of raw vegetables served with a dip.
Crudo - [Spanish] raw.
Crullers - Pastry strips or twists, fried in deep fat.
Crudités with dips
By Raymond Blanc
Stuffed aubergine rolls
By Simon Rimmer ...
Crudités are traditional French appetizers made up of sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce.
crudités: raw vegetables
crustaces: crustaceans
cuillère (à la): to be eaten with a spoon ...
Not to be mistaken for crudités, fruitités are fresh fruit that's sliced and served with a dipping sauce. Arrange fruit on a serving platter with toothpicks to make it easy for your guests to grab them.
A French term for slices of raw vegetables such as peppers, celery and cucumber. Crudités are usually served with a dip such as salsa or houmous.
Waitrose
Useful information ...
Great for crudités platters and salads. Most available from May to November.
Jocoque
A Mexican style of sour cream with equal or less fat content than American sour cream. Flavor ranges from mildly tangy to refreshingly sharp.
Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
longer to cook) OR Chinese celery (This is a good substitute if the celery is to be cooked; Chinese celery has a more intense flavor than conventional celery.) OR bok choy (raw or cooked) OR cardoon (for cooking) OR jicama (for snacking or crudités) ...
Crudités A selection of raw vegetables eaten as an appetizer or snack, often served with a dip or as a garnish.
crudités: small cuts of fresh vegetables offered with a dip, generally served as a stationery hors d'oeuvre
cuillerée: spoonful
cuire au four: bake in the oven (also cuire au gras, to cook with fat; cuire au maigre, to cook without fat) ...
 See also: Vegetable, Cooking, Cheese, Vegetables, Slice
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