Crush
To break into uneven pieces, eg serve raw oysters on a bed of crushed ice.
Waitrose ...
Crush
This technique is often used for crushing graham crackers or cookies when making a crust for a cheesecake.
An ice crusher is an important tool for use in a home bar, and particularly appropriate and convenient when it comes to entertaining guests. Ice crushers are available in a variety of different shapes and sizes.
The food world wants you to get in your car and go to the store and buy cardamom seeds or whole pods, which you then crush lovingly with your fancy marble mortar and pestle.
Crush and soak saffron to release its flavour. Saffron threads are quite frail and can easily be crumbled between your fingers, although for a more uniform powder, use a mortar and pestle. Measure (or count) saffron threads before crushing.
crushed red pepper (flakes to taste)
salt (taste)
3 tbsps parsley (finely chopped for garnish) ...
Crush-To crush a food into tiny pieces with a rolling pin or kitchen mallet.
Cube- Cutting foods such as vegetables or meat into pieces with 6 equal sides.
Cut in- Blend or cream butter or shortening into a flour mixture.
Crush: To condense a food to its smallest particles.
Crystallize: To form sugar- or honey-based syrups into crystals.
Curd: Custard-like pie or tart filling flavored with juice and zest of citrus fruit, usually lemon.
Crush - To mash food or bruise leaves of fresh herbs to release flavors.
Cube - To cut into cubes, about 1/2- to 1-inch. Cube may also mean to tenderize meat with a tenderizing mallet or utensil which makes "cube" imprints.
Crush
To pulverize, as with herbs and spices used in baking.
Cut - Or Cut In
To combine fat into dry ingredients with a pastry blender, two knives, or fingers with the least possible amount of blending.
Crush - To reduce foods to their smallest form, like pastes, crumbs, or powders.
Crustacean - The classification of shellfish that have elongated bodies with jointed shells. Examples are: crabs, lobster, and shrimp.
Crush
Use a mortar with pestle or use a garlic press for garlic.
Crystallization ...
Crusher claw: The larger and heavier of the two claws of a Maine lobster used to crush food. A lobster can easily snap a pencil or even a finger once in the grasp of the crusher. Lobsters can be either right or left-handed.
Crush chilies into coarse flakes in mortar with pestle. Combine chilies, orange juice, tequila, garlic, orange peel and salt in small bowl. Gradually add oil, whisking continuously, until marinade is thoroughly blended.
Crushed ice
Chopped fruit
Method:
Blend the Limca, ice-cream, lemon juice and orange squash in a liquidiser.
Put crushed ice and chopped fruit on the top.
Ready to serve.
Crushed croutons are the secret to making these baked chicken cutlets crispy and flavorful...and to make them even better they're topped with Italian sauce and mozzarella cheese. Yum!
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Crushed dried rosemary, dried basil, minced garlic, black pepper, olive oil, pork chops, fresh lemon juice, and crumbled feta cheese with basil and sun-dried tomatoes are used to cook Pork Chop and Feta Skillet meat pork recipe.
Crush
To reduce a food to small particles, usually using a mortar and pestle, rolling pin or bottom of a pot. To crush crackers you may place them in a double bag and roll a rolling pin over them.
Crystallize ...
Crushed Peas With Smoky Sesame Dressing on Pita Handle
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Crush
To condense a food to its smallest particles, usually using a mortar and pestle or a rolling pin.
Crystallize ...
Crush
To smash food into smaller pieces, generally using hands, a mortar and pestle, or a rolling pin. Crushing dried herbs releases their flavor and aroma.
Curdle ...
Crushed, unfermented grapes and juice which is used to make puddings, candy and syrup. It is available from gourmet food stores.
Grapeseed oil
A good-quality, neutral vegetable oil pressed from grape seeds. It is available from supermarkets.
To crush graham crackers, place inside a large (gallon size) resealable plastic bag. Using a rolling pin, smash crackers through bag by rolling back and forth over them until they are all in crumb form.
to crush or pound, generally used in connection with cooked root vegetables, such as potatoes and turnips.
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To crush a food into smooth and evenly textured state. For potatoes or other root vegetables, use a ricer, masher or food mill. While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes.
To crush, beat or squeeze food into a soft state by using a fork or a masher.
Mash:
To press or crush a food into a smooth mixture.
crushed peanut brittle (see recipe)
1/2 C. butter-flavor solid vegetable shortening
1/2 C. granulated sugar
1/2 C. firmly packed light brown sugar
1/2 C. creamy peanut butter
1 T. milk
1 egg
1 1/2 C. flour
1/2 t. baking soda
1/2 t. baking powder ...
1 tbsp crushed coriander seeds
6 shallots, sliced
For the pork belly, pork cheeks and pork tenderloin ...
Pour the crushed garlic, tomatoes and dried herbs into the dish, stirring well to combine with the vegetables then return to the oven while you cook the pasta for two minutes less than the stated cooking time and drain it, ...
Ingredients: crushed pineapple (20 ounce can), cottage cheese, Orange jello (large box), Coconut, Cool Whip (8 ounce pkg)
dry jello salad 2 Recipe ...
Mash: To crush, pound, or beat a food, such as cooked potatoes, to remove lumps and make a soft, smooth mixture.
Melt: To heat a solid food over very low heat until it becomes liquid or semi-liquid.
1clove garlic crushed
1/2 dessert spoon Dijon or other mild mustard
2 tablespoons balsamic vinegar To make the dressing, whisk the vinegar and mustard together with the garlic, ...
1 head garlic, crushed then minced
1 fried scrambled egg, chopped
1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices ...
To use:
To crush digestives for a recipe, either process in a food processor or place in a large food bag, seal with a wire tie and bash with a rollling pin until crumbs are formed.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9 ...
A puree or dip of crushed cooked chickpeas flavoured with tahini (pounded sesame seeds), oil, garlic and lemon juice.
Hunza apricots
Very sweet and scented apricots that come from the Hunza valley in Pakistan.
Steamed, dried, and crushed wheat kernels. Used in Middle-Eastern dishes like Tabbouleh.
Bundt pan
A round baking pan with a tube in the middle and fluted sides. Bundt was a trademarked name, but now the term is generic.
Toasted, hulled and crushed buckwheat groats (seeds) with a mildly nutty taste. Common in Middle Eastern, Russian and Jewish dishes. Find in large Jewish markets.
Kasseri Cheese: ...
foule, meaning crushed, but is akin to the English folly or trifle.
forcemeat Stuffing.
Forelle (Ger.) Trout.
forestiere, a la (Fr.) Garnished with sauteed morels or other
mushrooms. diced bacon, and diced potatoes sauteed in butter.
Crumble: To crush food (crisp bacon, bread, etc.) with fingers until it is coarse crumbs.
Crush: To break up solids such as ice or crackers by force.
Beyaz White Beyaz Penir Medium soft-brined cheese Beyaz Sharap White wine Bezelye Peas Biber Pepper Biftek Beefsteak Bira Beer Bulgur A nutritious staple in the Middle East, bulgur consists of wheat kernels that have been steamed, dried, and crushed.
^ year old Mashed grapes found World's earliest evidence of crushed grapes
19. ^ Wine Production in China 3000 years ago.
20. ^ The history of wine in ancient Greece at greekwinemakers.com
21.
This bread was made, not from fine meal, but from grain crushed between some hard surfaces, and in these lake-dwellings many round-shaped stones have been found, which were evidently used for pounding or crushing grain against the surface, ...
Mixture of whole spices, such as bay leaves, peppercorns, mustard seed, and crushed red peppers. Added to the stock or water for cooking seafood or fish.
Sieve
A fine, mesh strainer.
Smoke point
Temperature at which heated oil smokes.
In prehistoric times grain was crushed between two flat stones. Later a stone with a rounded end was used to grind grain in a cup-shaped stone; this led to the development of the mortar and pestle.
The harisa mentioned by al-Muqaddasi has nothing to do with the spicy hot chile paste with the same name, other than that both are made by pounding and that the Arabic verb harasa, to pound or to crush, gives them their names.
Substitutes (for fennel bulb): Belgian endive + 1 teaspoon crushed fennel or anise seed OR celery + 1 teaspoon crushed fennel or anise seed (celery takes less time to cook) OR celery + chopped onion + crushed fennel or anise seed (celery takes ...
Most "sno-cones" are made of crushed ice; this machine shaves a block of ice, giving it an extremely fine texture. "Shaved ice" in Hawaii is the closest thing to the sno-ball. A sno-ball isn't an Italian ice, nor is it a crushed ice abomination.
As a rule, the finer you chop or especially crush fresh garlic, the stronger the flavour will be. This is because the flavour compounds are released by breaking cell walls.
Before it is used, Cilantro should be crushed, either by hand or with a mortar and pestle. Cilantro is a perfect addition to Mexican dishes; add Cilantro to salsas and bean dips.
Slices of the dried rhizome may be cooked with vegetable or meat dishes, but mostly the spice is used fresh and grated or crushed.
The herbs most often used include equal measures of thyme, parsley and crushed bay leaf; however a bouquet garni can also consist of equal measures of thyme, chervil and crushed bay leaf OR equal measures of basil, marjoram, and summer savory.
Mix salted butter with one crushed clove of garlic. Add a pinch of chives and shallots, and divide the butter into two scoops.
Concasse, from the French 'concasser', to crush or grind, is a cooking term meaning to rough chop any ingredient, usually vegetables.
crush: to mash dry food until it is the consistency of coarse powder or to mash fruits and vegetables until they lose their shape.
cube: to cut into small equal sized squares generally 1/4 to 1/2 inch.
Made by crushing fresh red chilies with a little salt: Remove the seeds from the chilies, chop finely, then crush with salt using a pestle and mortar.
Jaggery is an unrefined sugar made from the juice of crushed sugar cane stalks. It can be found in East Indian markets, usually in one of two forms; a soft golden sugar with a spreadable texture and a solid cake-like form.
Bruise - to partially crush an ingredient, such as herbs, to release flavor for seasoning food.
Brunoise - finely diced or shredded vegetables, usually cooked in butter or stock, and used to flavor soups and sauces.
Sambal Ulek (Sambal Oelek)
A paste made by crushing red chilis with a little salt. Can be made by crushing chopped deseeded chilis in a
mortar with salt, or purchased at some delicatessens or Asian food stores.
Praline
(PRAH-leen) Paste of crushed hazelnuts/almonds, caramelized sugar and chocolate.
Rabot Estate
(ra-BOH) Hotel Chocolat's 140 acre cocoa plantation on the island of St Lucia, near the original French capital, Soufrière.
Pesto - Famous Italian sauce of crushed basil, pine nuts, parmesan and olive oil
Pheasant - Game wildfowl in season from October to February. Weighs approximately 1 to 1.5 kg and has a strong gamey taste when properly hung ...
 See also: Cooking, Flavor, Water, Sauce, Vegetable
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