Cube steak is also known as tenderized steak or "minute steak." There are many ways to cook cube steak, including baking, barbequing, stewing, stuffing and serving it in roll-ups. Here's how to make cube steaks in mushroom and red wine sauce.
cube steak = cubed steak = braising beef = minute steak Notes: This is a relatively tough cut of meat that the butcher tenderizes by turning it almost into hamburger. In some parts of the country, a minute steak is a small, thin sirloin steak.
Cube Steak - meat tenderized by scoring the surface with a pattern of squares or cubes.
Cube steak - A beef cut, usually top round or top sirloin, which is tenderized by a "cubing" process involving a pounding with a special mallet or being run through a "cubing" machine.
Cuchara - [Spanish] spoon.
Cube Steak and Gravy (Crock Pot) Handle
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What is a Cube Steak? In the culinary arts, the term Cube Steak is used to refer to a cut of meat that has been ... Read the definition of Cube Steak.
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Ingredients: veal cube steaks, margarine, all purpose flour, Milk, water, instant chicken broth, dash of pepper, long slices Swiss cheese, long slices mozzarella cheese (all cut inch strips)...
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Cube steak is the usual meat used in producing Swiss steak by most home cooks.
It's tough, so it's sometimes cut into stew meat or processed into cube steak. It's also good braised, but it will require the tenderizing effects of a marinade if you want to grill or broil it.
 See also: Cube, Beef, Butcher, Tenderize, Stew
  
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