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cube steak = cubed steak = braising beef = minute steak Notes: This is a relatively tough cut of meat that the butcher tenderizes by turning it almost into hamburger. In some parts of the country, a minute steak is a small, thin sirloin steak.
For Sonoran Beef Steak you will need beef cubed steaks, plain dry bread crumbs, taco seasoning mix, some salt and pepper, garlic-flavored or plain olive oil, some chopped fresh cilantro, prepared ranch dressing, chopped fresh cilantro, ...
Melt the dripping in a large, heavy-based pan (skillet) over moderate heat and fry the onions until soft and translucent. Add the floured, cubed steak and brown the meat all over.
 See also: Cube, Stew, Stew meat, Cooking, Grill
  
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