Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture.
Newest Cuisine Recipes
Recipe #468917
Maple-Roasted Turkey With Sage Butter Handle ...
Asian Cuisine
Asian recipes are as diverse as the countries and people that inhabit the world's largest continent.
Ethnic Cuisine
Ethnic Recipes. Here's where you can access FabulousFoods.com's collection of ethnic recipes from around the world, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.
The Cuisine of Languedoc
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Languedoc was a dominion of the Counts of Toulouse - independent principalities in southwestern France - until the thirteenth century when it became a possession of the French Crown.
Thai cuisine is complemented with a number of desserts, such as sticky rice with mango, a very popular sweet finish to a filling Thai meal. Fried bananas and ice cream are also not uncommon, along with sweet potato pudding.
Hungarian Cuisine (József Venesz)
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Nagyanyáink Sütötték (Lejtényi-Waldhauser) (This Was Baked By Our Grandmothers') ...
Welcome to our 'Italian Cuisine Recipes' page. This section provides Free Italian Recipes for recipe lovers. Check out the recipe information for cooking Italian Cuisine Recipes.
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Ruscuisine.com (Find more Russian recipes)
Staypoland.com (Glossary of Polish dishes) ...
Cuisine - A French term used to describe a specific style of cooking or a certain country's food in general.
Curdle - The separation of the semi solid and liquid portions of milk caused by coagulation.
cuisine (kwee-ZEEN) - The work cuisine has come to mean the "art of cooking" or "cookery" in France and throughout the world. It derives from the Latin word coquina meaning, "cooking" and from the word coquere meaning "to cook." ...
Iraqi Cuisine - Iraqi food is rich and diverse, incorporating spices typical of Arabic cooking, such as saffron and mint. The preferred meats in Iraq are lamb, beef, goat, mutton and poultry; Muslims do not eat pork or pork products.
Haute Cuisine - Food that is prepared in an elegant or elaborate manner; the very finest food available. The French word "haute" translates as "high" or "superior." Cuisine translates as "cooking" in general.
Haute Cuisine:
French term for the highest quality restaurant food available. The ingredients in this cuisine are not only of the finest quality, but the food is elegant and elaborate as well.
Havarti Cheese: ...
Chef de Cuisine: Head \ Executive Chef
Chef Sous: Second in command
Chef de saucier: Sauce Chef ...
Cuisines: Southern , Soul Food , Canadian , Swedish
Courses: Desserts
Source: Food.com ...
Cuisine A characteristic style of preparing food
Curdle The separating of milk into curd and whey (the solid and liquid. Acids, such as vinegar or lemon juice, can curdle milk, as can boiling.
Cure To preserve by pickling, salting, or drying ...
The cuisine of Bali is distinguished from cooking in other parts of Indonesia by a multitude of spices and flavourings not or comparatively rarely found on the other islands.
Thai cuisine uses a different type of basil called Thai basil. It tastes more like mint or anise than basil, so it is not interchangeable with Italian basil.
Thai cuisine is a testament to the marriage between religion and food. Buddhism's influence over the distinctive, flavorful elements used in Thai cooking allows for creative experimentation in the kitchen.
French Cooking 101 ...
French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel.
Mexican cuisine is said by some to be the second most varied and vast in the world (after Chinese). Each region of the country has its own particular style, but what follows is a general overview of common foods in Mexico.
Nouvelle cuisine (Fr.): "New cooking." A culinary movement emphasizing freshness and lightness of ingredients, classical preparations, and innovative combinations and presentation.
Nutrition: The processes by which an organism takes in and uses food.
Cantonese cuisine is famous for its slow cooked soup. One famous dish of this kind is called the Winter melon urn (冬ç"śç›…). It is prepared by emptying the inside of a winter melon to make an urn.
In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Quiche is a savory custard tart, originally from northern France, where it's a popular lunch for farmers.
Dum Pukht cuisine in India is over 200 years old. When Nawab Asaf-ud-Daulah was building the Bara Imambara during the famine of 1784 to provide work for his starving people, huge quantities of food was cooked in large vessels, degs, ...
Regional Cuisines:
Cantonese: Southern Chinese cooking of Canton Province characterized by subtle
seasonings
Hunan: Northern regional cooking of Hunan Province - dishes are steamed,
simmered, stewed or fried ...
In Western cuisine, boldo leaves may be used similarly to bay leaves.. Boldo leaves are best suited for fish; furthermore, they may enrich tasty sauces and gravies. Similar to savory, they are well suited for mushrooms.
Batterie de cuisine
An expression, commonly used by top chefs, to describe the essential equipment every good cook needs for the preparation of food in the kitchen.
Bay boletes or boletus ...
Batterie de Cuisine - Pronounced 'bat-TREE duh kwih-ZEEN'. French term meaning 'the complete set of kitchen utensils'.
Almost every cuisine on our planet has found an important role for garlic. Europeans mince it raw and add it to salad dressings, or sauté it and use it to flavor their sauces.
L'Ecole de Cuisine - YTI Career Institute - Lancaster Campus
Pastry Arts - Diploma
Tennessee ...
Cajun - A cuisine with both Southern and French influences.
See: Cajun Cuisine
Caper - Capers are unopened flower buds which come from the caper bush. They are usually pickled, and are peppery in flavor.
"While ethnic cuisines are popular here in the U.S., we have wonderful domestic products available to us, such as the fresh American Lamb I recommend in my Irish dish," says Chef Jasinski.
South Indian Cuisine
Indian Cooking Techniques
Indian Restaurant Guide
North Indian Restaurant
South Indian Restaurant ...
Chef de Cuisine: Speciality chef, also known as cuisinier. Commis Chef: An apprentice or assistant. Master chef: A chef demonstrating exceptional ability, knowledge and skill.
FILIPINO FOOD/CUISINE GLOSSARY
This page provides a list of Filipino cuisine/food glossary, based on Doreen G. Fernandez's Palayok: Philippine Food Time, On Site, in the Pot. Manila: Bookmark Inc., 2000.
These are the most popular Greek cooking terms used in Greek cuisine. Once you have tasted fresh quality food cooked this way, it will have the taste buds tingling and give you a good appreciation of the natural flavour of food.
Outside of Italian cuisine, it is most widely found in Thai food, especially in its purple or 'holy basil' form.
The herb is thought to take its name from the Greek basilikon phuton which translates as 'king of herbs'.
Refers to a type of cuisine that combines French and Louisiana cooking and is noted for its spicy quality.
Cajun Glossary Term - Related Content
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many cuisines but largely ignored in the U.S., except for the Creole
and Cajun cooking of Louisiana. The freshwater crayfish is sometimes
called crawfish or (in French) ecrevisse; the saltwater crayfish is also ...
Actually a member of the lily family, garlic is a common ingredient in Italian cuisine. In moderate quantities, it adds flavour to almost any sauce, soup or stew. Garlic is also commonly used with roasted or grilled meats.
Guatemalan Cuisine
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Coriander, typically blended with cumin, curry powders, chili powders, garam masala, berbere, fruit juices, and lemon, flavors marinades and enhances North American, Mediterranean, North African, Mexican, Indian, and Southeast Asian cuisines.
ginger The root of the ginger plant is a mainstay in Asian and Indian cuisines, providing a peppery and slightly sweet taste and spicy aroma. Fresh ginger may be found in the produce section and should be peeled and sliced or ground before using.
Also called "Awabi" in Japanese cuisine and "Loco" in South American cuisine. It has been over-harvested and is very expensive when available. A small amount is being commercial raised.
In Mexican cuisine, this is a spicy, dark-red sauce or paste made from ground chiles, spices, herbs and vinegar. Adobo can be used as a marinade and as a serving sauce. Ancho Chile [ahn-cho] ...
batterie de cuisine: the complete range of tools used in a French kitchen: pots, pans, knives, bowls, etc.
bavette: minute steak; the top or skirt of beef
baveux: moist, runny
Beaufort: cow's milk Gruyére cheese from Savoie ...
dill An annual, pungent herb, used in a variety of dishes and cuisines.
dollop An indeterminent measure of soft food, such as whipped cream, spooned onto a dish or other food.
A popular ingredient in Mediterranean cuisine, also known as ceci or chickpeas. Available canned or dried in most grocery stores.
Garde Manger
A French term for the person in charge of the cold meat department, or the department itself.
Garlic ...
" This creamy heirloom bean is used in French country cuisine as a side dish for lamb and poultry. Their delicate flavor is enhanced by aromatic onions, celery, carrots, garlic, bay leaves and thyme. They're delicious in tomato sauces, too.
Pasta is commonly associated with Italian cuisine, though similar flour and rice pastas, usually called noodles, ...
Udon is a type of thick wheat-based noodle popular in Korean and Japanese cuisine. Udon is said to have been imported to Japan through Korea from China in the 6th century.
Featured prominently in Asian and Latin cuisines, chinese cooks use cilantro in soups, stir-fries, and frequently as a garnish.
Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities.
Oldways has created the African Heritage Diet Pyramid with the help and knowledge of experts in African American and African Diasporan history, cuisine, nutrition, and public health.
Today we’re often familiar with the tastes of many cuisines from around the world — Middle Eastern, Japanese, Mexican, Indian, Thai — but are still unfamiliar with many of the ingredients that form the pillars of them.
Consequently, their cuisine reflects the culinary influences of their host country. For example, stuffed grape leaves are popular with Sephardic Jews whose roots are in Middle Eastern and Mediterranean countries.
There are several types of basil used in Thai cuisine:
Holy basil (bai grapow) There are two types of holy basil: a pale green or white type, and a red type, with purple reddish tinged leaves. Holy basil has a clove-like taste.
Hard, grainy cow's-milk cheese extensively used in Italian cuisine, often grated over dishes, as in spaghetti bolognese.
 See also: Cooking, Flavor, Vegetable, Sauce, Water
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