culatello Pronunciation: coo-lah-TELL-oh Notes: This expensive, dry-cured red ham hails from Parma. It's usually sliced paper-thin and served like prosciutto. It's hard to find in the United States.
Culatello
This Italian ham is cured and soaked in wine during aging. It is lean and rosy red, with a clean, delicate flavor. A popular component of antipasto platters.
Cured Ham ...
Culatello - The heart of the prosciutto.
Cumberland Sauce - An English sauce used for ham, game, and pâtés. The sauce is made of currant jelly mixed with lemon and orange juice and port wine.
Culatello This sausage from Emilia-Romagna is made from the top round of a pig's leg stuffed into a pig's bladder and aged for a year.
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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten raw. Cucumbers have been cultivated for thousands of years. Culatello ...
 See also: Pepper, Slice, Flavor, Prosciutto, Salt
  
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