Cumberland Sauce A cold sauce, served with ham, sausages and pâté.
Curd The solid residue of coagulated milk that is separated from liquid whey after acidification in cheese making.
Curry Powder A mixture of spices used as a flavoring.
Cumberland sauce
Cold sauce made from port, orange and lemon juice and redcurrant jelly, traditionally served with hot or cold ham, sausages and pâté.
Curry ...
Cumberland sauce: sauce intended for pates and galantines, made with currant jelly, red wine, and julienne of orange and lemon rind.
Cumberland Sauce - An English sauce used for ham, game, and pâtés. The sauce is made of currant jelly mixed with lemon and orange juice and port wine.
Cranberry and Cumberland sauce
By Antony Worrall Thompson
Cumberland sauce
By Simon Rimmer ...
Cumberland sauce Red-currant jelly dissolved with port and flavored
with shallots, orange zest, and mustard-a traditional accompaniment
to venison and other game.
cumin A spice made from the dried and ground seeds of the cumin ...
Baked Ham with Cumberland Sauce
Baked Ham with Honey Apricot Glaze
Baked Ham with Orange and Ginger Glaze
Baked Pork Chops with Corn Stuffing Bake
Baked Pork Chops and Dirty Rice
Balsamic Pork with Herbs
Balsamic Roast Pork Tenderloin ...
before 1920 was cultured butter, but in the 20's, the U.S. Government guaranteed the sale of every pound of butter produced, so quality became a non-issue and sweet cream butter prevailed. Cumberland Sauce ...
 See also: Lemon, Currant, Sauce, Juice, Orange
  
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