Cumin
From LoveToKnow 1911
CUMIN, or Cummin (Cuminum Cyminum) , an annual herbaceous plant, a member of the natural order Umbelliferae and probably a native of some part of western Asia, ...
Cumin
Cuminum cyminum
Fam Umbelliferae
Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China and the Americas.
Cumin
information
Cumin is available as small brown ridged seeds or in the ground form. Both types have a characteristic pungent, warm flavour. Cumin is also often dry-roasted to bring out the flavour.
Cumin Roast Lamb is a meat cumin recipe created of leg of lamb fat trimmed off, olive oil, ground cumin, garlic salt, potatoes peeled and cut in quarters, sweet potatoes peeled and cut in halves, cornstarch, and cold water.
Cumin:
a spice that is the dried fruit (seed) of a plant in the parsley family (Cuminum cyminum), native to the Middle East and North Africa; the small crescent-shaped seeds have a powerful, earthy, ...
Cumin (Cuminum cyminum) comes from Western Asia, where it has been cultivated since Biblical times. People cook with the fruits of the plant, which are usually referred to as the seeds.
Cumin Varieties
Choose 1 teaspoon (5 mL) amber cumin seeds (whole or ground) from these varieties: ...
1 tsp ground cumin
3 sprigs fresh thyme
3 cups chicken broth (vegetable, commercial, bouillon cubes) ...
Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin is a member of the Apiacea family and grown natively in the eastern Mediterranean region and east of India. Cumin requires a hot climate for growth.
Cumin fruits (often called cumin seeds) Used plant part
Fruits (frequently called 'seeds'). Plant family
Apiaceae (parsley family). Sensory quality ...
Cumin is the dried fruit of a small annual herb (cuminum cyminum), which is a member of the parsley family. It probably originated in the eastern Mediterranean (there are references to it in the Bible), but is now grown throughout Asia as well.
4 tsp cumin seeds, freshly ground
2 tsp smoked pimentón picante (smoked hot Spanish paprika)
900g/2lb wild boar meat or boneless pork shoulder, cut into 2.5cm/1in pieces ...
Indian Cooking Recipe : Diced Potatoes With Turmeric And Cumin
Ingredients :
1½ pounds new potatoes
6 tbsp vegetable oil
? tsp asafoetida (optional)
½ tsp whole black mustard seeds
½ tsp whole cumin seeds
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Tandori-Style Game Hens with Corn and Cumin-Tomato Sauce
1 1/4 cups buttermilk
1/2 cup fresh cilantro, chopped
4 teaspoons garlic, minced
4 teaspoons fresh ginger, minced
4 teaspoons serrano pepper, chopped
2 teaspoons turmeric ...
cumin = comino = cummin = jeera Pronunciation: KUH-min or KYOO-min or KOO-min Equivalents: 1 oz. = 4 tablespoons ground = 4 1/2 tablespoons whole seed.
cumin
A very aromatic seed, sold in seed and ground form. Used Asian, Mexican, and Middle Eastern cooking.
cure ...
Cumin...
From India, Africa and the Americas, has a slightly bitter taste and yet it smells spicy sweet. Used in curry powders, tasty with grilled lamb, rice dishes, beans (chilli con carne) chutneys and cakes.
Cumin: A spice frequently used in Latin American, Oriental, and Indian cooking. Cumin has a warm, salty-sweet flavor similar to caraway.
Curry Powder: A blend of up to 20 herbs and spices, curry powder is widely used in Indian cooking.
Cumin
These are small, pale brown, aromatic seeds that have a warm, earthy flavor. It its ground form, cumin is an essential component of curry pastes and many other spice mixes.
Cumin seeds
The seeds from the cumin plant used as a spice, particularly in Mexican and Indian cuisine. They are available from supermarkets and spice stores.
Cup mushrooms ...
Cumin - Often labeled under its Spanish name, comino; introduced to the Americas by settlers of Portuguese and Spanish origin; from a plant that is a member of the carrot family; seeds are crescent shaped and resemble fuzzy caraway seeds; ...
cumin (KUHM-in) - Same as ground coriander seed that is produced by the cilantro plant at full maturity. Also see coriander.


Cumin: Native to the Nile Valley, cumin gives a pungent, peppery flavor to many North African spice mixtures. This herb is the ingredient that gives curries their distinctive flavor-and a powerful one at that, so don't use too much! ...
Cumin is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.
Geographical
Sources
Iran and India ...
Cumin-Spiced Burgers with Harissa Mayo
The Moroccan flavors in these burgers -- shaped into ovals instead of the usual rounds -- include cumin, harissa, and garlic. The sauce: a delectable mix of mayonnaise, caraway seeds, and more harissa.
Cumin Seed. Almost always used in combination with Jintan Manis, [Aniseed]. These 2 spices are used a lot in Malay cooking.
Serbuk Jintan Putih : Cumin Powder.
Joo Hoo ...
cumin seeds, fennel, mustard, fenugreek, nigella
Pickling Spice
black peppercorns, yellow mustard seeds, hot red pepper flakes, allspice berries, dill seed, mace, cinnamon stick, bay leaves, whole cloves, ground ginger ...
Cumin: Ground cumin is used in many Latin American and Southwestern dishes for its smokey and hot flavor. Use it sparingly.
Cumin-Rubbed Grilled Pork Chops Handle
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Add to Cookbook
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Send to Mobile Phone ...
Cumin Yang-Ko-Gi (Korean) Cumin seeds with lamb
Cuon Diep (Indonesian): Shrimp, pork, noodles, mint and coriander wrapped in lettuce leaves.
Curd Rice (Indian): Yogurt mixed with rice and fried mustard, coriander, and peppers.
What is Cumin? In the culinary arts, Cumin is a spice used in Mexican, Middle Eastern and Indian cuisines. Read more about Cumin.
Custard ...
Comino
Cumin
Coriander
Seeds of cilantro. Used alone or ground as cumin ...
Comino Cumin
Conejo Rabbit
Confitar To crystallize. To sweeten. To cook fruit in syrup.
Cumin An Indian spice with an earthy flavor, also known as comino. Used either ground or whole as cumin seed. Cumin is featured in Middle Eastern and Latin American cuisines. Curry Powder A spice mixture common to India.
3/4 teaspoon ground cumin
Pinch of cayenne pepper
2/3 cups Israeli couscous, or one 10-ounce box medium-grain couscous ...
Ingredients: ground cumin, ground coriander, ground cardamom, ground Cayenne Pepper, ground cinnamon, ground cloves, ground nutmeg
garam masala north india spice mix Recipe ...
cumin A spice made from the dried and ground seeds of the cumin
plant; a relative of parsley, cumin is used in sweet and savory prep-
arations in Germanic, Mediterranean, Middle Eastern, and Asian cooking,
especially curries.
Cummin or Cumin Jeera. There are two types of seeds: white and black. The white seeds are a very important spice in Indian cookery. The black seeds (Kala Jeera) are seldom used. Both can be used whole or ground. Curry.
Chili Powder A combination of various spices and dried hot peppers, which may include black pepper, cumin, oregano, paprika, cloves, and garlic. Chili Sauce A Szechuan hot sauce made from red chili. Tastes similar to Tabasco.
This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette.
Cumin (Comino) A pungent spice commonly used in Mexican dishes. Available in seed and ground form. Has a nutty flavor and aroma. Used in dishes such as chili and tamales. Crema Cream. Ejote String bean Elote Corn. Sometimes called helote .
Black Turtle Beans Combine these little lovelies with cumin, garlic and orange juice or toss them with olive oil, cilantro and chopped veggies for two incomparable salads. Black-Eyed Peas On the search for soft, quick-cooking beans?
The dried cilantro herb is called cumin or comino. The seed produced at full maturity is coriander
Coco - Coconut
Comal - Heavy, round griddle for baking tortillas
Ejote - String bean
Elote - Corn. Sometimes helote
Empanada -Turnover ...
An Indian spice mixture usually composed of coriander, cumin, cloves, cinnamon, and black pepper.
Garbanzo beans
A popular ingredient in Mediterranean cuisine, also known as ceci or chickpeas. Available canned or dried in most grocery stores.
Tabouleh dressing Cumin, lemon juice, olive oil, salt and pepper Tapenade A preparation from Provence consisting of black olives, anchovies, capers, olive oil, and garlic and lemon juice pounded to a thick paste, used as a dip or condiment.
Its distinctive flavor is that of cumin, garlic, and wine.
Souzoukaki Politiko A dried Greek black sausage sometimes made with red chile pepper flakes.
Speck An Austrian-type of smoked prosciutto from Alto Adige in northern Italy. ...
Cumin [KUH-mihn, KYOO-mihn, KOO-mihn]
Commonly used in Indian, Middle Eastern and Mexican cuisine, this spice is the dried seed of the fruit from a plant in the parsley family.
Ingredients typically used for chaunk include cumin seeds, black mustard seeds, fennel seeds, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, or tejpat leaves.
Tandoori spices - ginger, cumin, coriander, paprika, turmeric, cayenne - are mixed with pureed garlic, pureed ginger, lemon juice and oil to make a paste that is used to coat the food which turns a red-orange colour.
Meaning: A mixture of spices - ginger, cumin, coriander, paprika, turmeric, cayenne - that is used to give foods like chicken and fish a red-orange colour. They are then cooked in the 'tandoor' oven used in Indian cooking.
As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices.
Papadums are cooked by deep-frying in oil, which causes them to expand and crispen.
Tex-Mex Meat Loaf
Chilies and cumin punch up the flavor in a comforting low-fat meat loaf. Grab leftovers for tomorrow...
Grilled Glazed Peppered Steak
Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks....
Other spices that go well with pea sauce include coriander, cloves, cumin, chili powder, tumeric, allspice and lemon. Use one or more of these spices, depending on the dish you are using the sauce with.
A mixture of dry-roasted, finely ground, cumin, coriander, cloves, cinnamon, cardamom, dried chiles, fennel, mace, black pepper and possibly other spices. Garam masala is similar to curry powder and is used widely in Indian cooking.
It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and cayenne pepper, coriander, and caraway.
Caraway seed should not be confused " or replaced " with cumin seed (Cuminum cyminum) " the two have a completely different flavour.
Coriander
(Coriandrum sativum) ...
Harissa Sauce - A Tunisian hot sauce made from chiles, garlic, cumin, coriander, and olive oil.
Hollandaise Sauce - A sauce made with egg yolks, butter, and lemon juice
Hominy - Dried white or yellow corn.
So you may want to toss the ground cumin that hasn’t seen the light of day since that special grilled shrimp dish three years ago.
Panch phoran - mix of five spices - cumin seeds, onion seeds, mustard seeds, fenugreek seeds and anise.
Papaya - a fruit with good digestive properties ...
Mexican seasoning: This spicy blend often includes cumin, chile peppers, salt, onion, sweet peppers, garlic, oregano, and red pepper.
Related Links
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 See also: Cooking, Spice, Spices, Pepper, Flavor
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