Curly endive, also sometimes called frisee or chicory, is a bitter dark leafy green used in salads and other dishes.
curly endive = chicory = chicory endive = curly chicory = frisée = frisee = frise Notes: You can use this crisp, bitter green in salads or cook it as a side dish.
Curly endive (sometimes mistakenly called chicory in the United States) has green rimmed curly outer leaves.
Escarole has broad, pale green leaves and is less bitter than the other varieties ...
chicorée: curly endive
chiffonnade: shredded, herbs and vegetables, usually green
chinchard: type of fish ...
curly endive See chicory.
Curnonsky The pen name of French gastronome, journalist, and food
critic Maurice-Edmond Sailland ( 1872-1956); he encouraged interest
in regional French cuisine and the development of the restaurant as
we know it.
endive One of three types of plants: Belgian endive, which is grown without light to produce white leaves, curly endive with curled, lacy leaves, and escarole. Escarole is the mildest, the other varieties being bitter.
The roasted ground root of the chicory plant, related to the radicchio and curly endive. In New Orleans, chicory-spiked coffee, usually served as cafe au lait, has been a tradition since Napoleanic times.
Chili peppers ...
A loose leaf variety of lettuce that appears to look somewhat similar to curly endive.
A lettuce used for salad and sometimes called curly endive. Also added to coffee in the deep South.
Chiffon
Usually a pureed filling made light and fluffy with beaten egg whites, gelatin and or whipped cream. Lemon chiffon pie is one example.
Chicory - the white root of a variety of perennial herbs (related to radicchio and curly endive) that is dried, roasted and ground, then combined with coffee for a distinctive taste.
Frisee
French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
a plant (Cichorium endivia) with curly dark green leaves and a slightly bitter flavor; also know as curly endive and imprecisely known as chicory (especially in France and United States).
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This salad green is related to the chicory. Belgian endives are grown in darkness and never turn green. Curly endive has curly leaves and a slightly biter taste. Escarole is the mildest variety of endive. English chop ...
Belgian endive is creamy white and oblong with pale yellow tips; it's grown completely in the dark to prevent it from turning green. Curly endive has prickly dark green leaves and a pleasantly bitter flavor.
 See also: Endive, Flavor, Chicory, Cooking, Salad
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