Currants recipes
1. Red Currant Jam
Dessert currants recipe Red Currant Jam is made with red currants, sugar, and kirsch.
Currants are thornless upright shrubs which yield glossy red or black berries, depending on the species. In order to be classified as a current, the bush must be in the genus Ribes.
Currants
Tiny rasins. Originally they were named after a grape variety from Corinth in Greece.
Dariole ...
currants = Zante currants = Zante raisins = dried Corinth grapes Notes: These dried Zante grapes look like tiny raisins. Don't confuse them with the fresh sour berry that also called a currant.
Currants are soft raisin-like dried fruits (also seen fresh) produced from a small variety of grapes. They resemble tiny raisins but have a stronger, tarter flavor. Red currants are used in juices, jellies and purees.
Currants:
1. Dried, seedless, black Zante grapes that are native to the area around Corinth in Greece; they resemble very small dark raisins and most often are used in baking. 2.
23 cup dried currants
12 cup pistachios (chopped)
12 cup dried apricots (finely chopped) ...
Red currants
Barberry
Currant (Ribes spp.), red, black, and white types
Elderberry
Gooseberry
Nannyberry or sheepberry (Viburnum spp.)
Seaberry or sea buckthorn
Wolfberry (Lycium barbarum, Lycium spp.) ...
Soak currants in rum. Cream softened butter with second amount of sugar and eggs. Add currants, rum, vanilla, lemon zest and candied peels. Combine this mixture with dough, adding enough milk to keep it soft but not sticky.
dried currants
chopped raisins, finely chopped prunes or dates
oyster sauce ...
1/3 cup currants or chopped dried tart red cherries
1 teaspoon finely shredded orange peel
1/4 teaspoon ground cinnamon ...
RIBES - Currants. Either black or red which are usually used in cakes and cookies.
RICCIO DI MARE - Sea Urchins. Eaten raw when fresh from the sea, as well as being added to pasta.
cranberries or redcurrants, to garnish (optional)
Preparation method
Preheat the oven to 200C/400F/Gas 6.
Baked Rice with Currants and Chickpeas
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Characteristics: blackcurrants, blackcurrant leaves, green/bell peppers, smoke, spice.
Eccles cake (Brit.) A small traditional cake, originally from Lancashire, of puff pastry filled with currants and sprinkled with sugar.
echalote (Fr.) Shallot.
echaude (Fr. ) Pastry whose dough is first poached in water, then baked ...
Cold Cream of Tapioca & Redcurrants
Hummus recipe
Plantation Pone Bread
Quick and Easy Flat Bread
Glenda Barretto's Putu.
The French Croissant
Low-Fat, Flourless, Chocolate Truffle Cake
Poached Salmon with Vegetable Couscous ...
Baba: These are small cakes made from a yeast dough containing raisins or currants. They are baked in cylindrical molds and then soaked with a sugar syrup usually flavored with rum.
It is common to use dried fruit like raisins, sultanas and currants to add sweetness and body to the chutney, but you can equally use prunes, apricots or even dried mango or apples.
Scone - A small, lightly sweetened pastry similar to American biscuits, often flavored with currants.
Sea Urchin - A round spiny creature found off the coasts of Europe and America.
Made of milk, yeast, sugar, flour, spices (such as cinnamon, nutmeg, allspice, and cloves), eggs, butter, currants, raisins and/or candied fruit.
Currants or dried cranberries could probably be substituted if you can't find them - but they're worth finding, as they lend a distinct tartness that goes well with the other flavors.
Another variety of seedless grape, the Black Corinth, is also sun dried to produce Zante currants, mini raisins that are much darker in colour and have a tart, tangy flavour.
Among the most popular dried fruits are apples, apricots, cherries, cranberries, figs, grapes (raisins or currants), mangoes, peaches, pineapples, and plums (prunes). Green grapes are commonly processed into golden raisins or black raisins.
Referred to as a babas au rhum in Poland, a Baba Cake is made with raisins or currants that are enhanced with the flavor of the rum added to the cake.
Use a food processor to puree the apples and currants. Pour the pureed fruits into a saucepan, and then add the sugar. Then add the butter, and bring the mixture to a boil. Slowly add the bouillon, and bring the mixture to a boil a second time.
More frequently recipes call for dried currants - which are not currants at all, but the dried, seedless zante grape. In cooking, dried currants are most often used in baked goods. May substitute with raisins in a pinch.
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Sweet yeast buns with currants, slashed crosswise before baking, then glazed as they come from the oven. Hot Smoking
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Using smoke to flavor meat or fish while cooking at temperatures over 250 degrees. Hot water crust pastry ...
Additional fresh basil leaves and fresh red currants (optional)
*To toast pine nuts, spread in single layer on baking sheet. Bake in preheated 350°F oven 8 to 10 minutes or until golden brown, stirring frequently.
PREPARATION: ...
gingerbread and currants), to ingredients of incense or perfume (e.g., myrrh), and to embalming agents. Modern usage tends to limit the term to flavorings used in food or drinks, although many spices have additional commercial uses, e.g.
Perfect sweetened and stewed, and then used to fill pies and puddings, and are perfect for jam making. A rich source of vitamin C. In France, blackcurrants are used to make the alcoholic cordial crème de cassis, ...
Eccles Cake - A buttery puff pastry parcel stuffed with currants, originating in Salford and north Manchester
Edam - A Dutch semi-hard cheese, made from cow's milk, and with a distinctive red wax coating ...
Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.
Italian Parsley - Also known as flat-leaf parsley, this plant has a stronger aroma and flavor than the curly-leafed variety.
Sliced apples, bread crumbs, currants flavored with rum and grated lemon rind are arranged over the pastry, then baked. Twenty minutes before removing from the oven a creamy egg custard is poured over the cake to form a topping.
ascorbic acid: Commonly known as vitamin C; found in citrus fruits and blackcurrants. Necessary for growth and good health
aspic: A savoury jelly mainly used for buffet work
assaisonner: To season ...
Banbury Cake A oval flaky pastry filled with currants, lemon peel, and spices cake, from Oxfordshire.
Banger Slang for a sausage.
It's usually made with buttermilk and may include currants or caraway seed. Before baking, a cross is sliced into the top of the loaf. According to legend, the cross is to "scare away the devil."
Recipe: Irish Soda Bread ...
Haricots Verts With Mushrooms, Currants, and Sunflower Seeds
By Chef*Lee
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To remove the stalk from fresh fruits or vegetables, eg destalk the redcurrants before cooking, destalk the peppers.
Waitrose
Useful information ...
A blended mixture of finely chopped cooked beef, currants, apples, suet, and spices
Mince
To cut food into very small, fine pieces ...
How-To Grow Strawberries
How-To Grow Raspberries, Blackberries and Currants
How-To Grow Blueberries
How to build an outdoor compost bin ...
currant - This fruit gets its name from Corinth, a once famous city of ancient Greece, where currants were cultivated and exported in considerable quantities. It is related to the gooseberry and there are black, red, and white currents.
They typically include sugar, and some recipes also use dried fruit (currants or sultanas). A delicious variation on the apple pie uses fresh or frozen blackberry. Some people add a slice or two of cheddar cheese.
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Irish Soda Bread - A traditional Irish quick bread, Irish soda bread uses baking soda as its leavener. It's usually made with buttermilk and may include currants or caraway seed. Before baking, a cross is sliced into the top of the loaf.
Pectin is an important ingredient in making jams and jellies. Some fruit have high pectin levels - eg citrus fruit, blackberries, apples, redcurrants - but others are low in pectin - eg strawberries - so lemon juice is added to strawberry jam to ...
Some fruits have high pectin levels (e.g., citrus fruit, blackberries, apples and red currants) but others are low in pectin (e.g., strawberries) so lemon juice is added to strawberry jam to help the set.
Kugelhopf - A yeast cake from Alsace baked in a large crown-like earthenware dish. It is similar to brioche, though less rich, and flavored with currants or golden raisins and almonds. This is mainly eaten for breakfast.
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from the Gaelic, and apparently connected with Lat. panis, bread), the term used in Scotland and the north of England for a large, flattish, round sort of bun or cake, usually made of barley-meal, but also of wheat, and sometimes with currants.
Dried fruits: apples, apricots, currants, figs, and raisins.
Dried herbs: basil, bay leaves, chili powder, cinnamon, dill, nutmeg, oregano, paprika, crushed red pepper, rosemary, sage, tarragon, thyme.
The applesauce provides the bread with flavor and moistness. Other flavoring ingredients include brown sugar, cinnamon, nutmeg, raisins or currants, and nuts. Applesauce bread is especially popular in the United States.
or 4-1/2 cups sifted confectioner's sugar
or 4 cups grated cabbage, cranberries, coffee or chopped celery
or 3 cups corn meal
or 2 cups uncooked rice
or 2-3/4 cups raisins or dried currants ...
It is similar to brioche, though less rich, and flavored with currants or golden raisins and almonds. This is mainly eaten for breakfast.
Kumquat - A very small citrus fruit with the unique quality of having a sweet skin and bitter flesh.
Crème de Casis A sweet cordial from black currants. Popular as 'kir' when mixed with white wine. Crème fraîche This matured, thickened cream has a slightly tangy, nutty flavor and velvety rich texture.
 See also: Currant, Fruit, Cooking, Flavor, Sugar
  
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