Curry leaf

Curry leaf has a good amount of vitamin A (beta-carotene is 12,600 IU/100 gm), with calcium (810 mg/100 gm), phosphorus (600 mg/100 gm), iron (3.1 mg/100gm), vitamin C (4 mg/100gm), and fiber (6.1%). It also has high levels of oxalates (1.35%).

curry leaf = meetha neem = kari patta Notes: These look like small bay leaves and smell like limes. Dried leaves are easier to find than fresh, but they aren't very good.

Curry leaf
This has nothing to do with curry leaves!
The so-called 'curry plant' of South European origin Note ...

Neem: Curry leaf.
New England Clam Chowder, Also Known as Boston Clam Chowder: Made with quahog clams, onions, celery, and potatoes.

Daun Kari Pla : Curry Leaf. Kah Lee Yip [Chinese], Karuveppillai [Tamil]
Daun Keledek : Sweet Potato Leaf. Fan See Yip [Chinese], Sakaravalli Yellae [Tamil]
Daun Kesum : Polygonum, commonly called Laksa Leaf.

Peanut and dried mango-crusted partridge with curry leaf and tomato quinoa
By Vivek Singh
Light meals & snacks
Game soup
By Mrs Beeton ...

An aromatic leaf used in Indonesian cooking, it is larger than the curry leaf used in India and Sri Lanka, but has a similar flavor. Substitute curry leaves.
Dill Seed / Weed ...

because in many parts of the world you can buy a prepared blend of spices known as curry powder that is used to make a dish of curry. To make things more confusing, curry powder may contain curry leaves, which come from the curry tree (or curry leaf ...

Curry leaf. Nigella. See Kalonji. Nimboo. Lime. Nutmeg. Jaifal. O Okra. Bindi. A pulpy vegetable also known as ladies fingers. P Pan or Paan. Betel leaf folded around a stuffing lime paste or various spices and eaten after a meal as a digestive.

See also: Curry, Kitchen, Cooking, Butter, Rice