Daal

Dal, dhal, dhall, dhaal, daal
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Daal saag
By Merrilees Parker
Cook a vegetarian curry feast with our collection of delicious recipes.

Daal: Daal is an Indian word, which includes dried peas, beans, and lentils which are red, yellow orange, or pink, plus split peas and other legumes. Daal can also be used to describe a soup like dish prepared with lentils.

Daal A purée of lentils, peas, and/or beans. Daal complements the main dish and serves as an essential protein supplement to meatless diets.

dal = dhaal = dhal = dhall = daal Notes: Dal is the Indian term for peas, beans, or lentils that have been split and often skinned, but the name is sometimes used for all lentils, peas, or beans, or to cooked dishes made with them.

Season it with mustard, jeera and moong daal.
Then add the green chillies.
Fry a little and then add the paste.
Fry for a while and then add salt along with turmeric powder.
After frying for about ½ a minute, add the cooked rice.

THese are dreid seeds of plants such as beans and peas and those most popularly sued include chick peas (kabuli channa), split black chick peas (bengal gram or channa), black gram (urid daal), red lentils (arhar) and yellow lentils (moong).

See also: Cream, Dal, Water, Wheat, Sugar