Daikon
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Long white Japanese vegetable of the radish family. Also known as mooli, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw.
Daikon Radish
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Daikon (大 ) is a mild-flavored Japanese giant white radish usually called daikon radish in United States supermarkets.
Daikon recipes
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw.
Daikon (Raphanus sativus longipinnatus) is a mild white radish shaped like a large carrot. The name 'daikon' comes from the Japanese words dai, meaning 'big' and kon, meaning 'root'.
cucumber daikon relish
rice salad with smoked salmon and cucumber
marinated cucumber salad with vinegar ...
daikon radish (DI-kuhn; DI-kon) - The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root).
daikon = white radish = Japanese radish = Chinese radish = icicle radish = lo bak = loh baak = loh buk = mooli = Oriental radish = lo pak Pronuncation: DIE-kon Notes: Daikon is larger and milder than its relative, the red radish.
Daikon - See Chinese White Radish
Deep-frying - Deep-frying, in which the food is completely covered in hot oil and cooked, is an important Chinese cooking technique along with stir-frying and steaming.
DAIKON NO SAKE-NI (Daikon simmered in sake)
The sharpness and natural bite of this gigantic white radish is tamed by a slow, gentle stewing in sake. The result is a mild, tender, delectable
vegetable dish.
Daikon
Much used in Japanese and Chinese cooking. Some varieties of this carrot shaped white radish can grow up to 30 cm (12 inches) long.
Daikon
Long white Japanese vegetable of the radish family. Also known as mooli, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw
Dandelion ...
Daikon Radish - From the Japanese words dai (large) and kon (root). A large, long, white tubular radish with a sweet, fresh flavor. Eaten in many Asian cultures. Can be as fat as a football but is usually 2 to 3 inches in diameter.
Daikon - a Japanese radish.
Damson - a type of plum best used in cooking or for jams and jellies.
Dash - a seasoning measure indicating a scant 1/8 teaspoon or less.
Daikon Radish
A Japanese white radish. Freshly grated it is considered to have digestive enzymes useful in the consumption of oily foods.
Double Cream ...
daikon.. a large white, carrot shaped Japanese radish.
daizu.. soybeans.
dango.. small, round, dumplings, usually served on a stick.
Daikon Often known by its Japanese name, daikon, it is used across Asia in stewed dishes and in salads and garnishes.
Daikon is an Asian radish with a sweet fresh flavor. The flesh is crisp, juicy, and white. Daikon is used raw in salads, shredded as a garnish or cooked in a variety of ways. It is available at Asian markets and some supermarkets.
Daikon. Giant, long white radish.
Buri-daikon. ???.
Edamame. Soybeans, served in the pod as an appetizer.
Daikon - See Chinese White Radish
Dark Rum - Aged rum, sometimes colored with caramel.
Daikon
A type of large white radish with a sweet, fresh flavour, available from Asian supermarkets.
Dashi ...
daikon radish: Vegetable used in Japanese cuisine that looks like a giant white carrot and has a refreshingly sharp taste.
dashi konbu: Dried kelp that resembles broad, leathery, wrinkly ribbon.
Daikon - A large oriental radish with a sweet, fresh flavor. Can be as fat as a football but is usually 2 to 3 inches in diameter. Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry.
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Daikon Radish This vegetable is in fact a large Asian radish with a sweet, fresh flavor. The daikon's flesh is crisp, juicy and white, while the skin can be either creamy white or black.
Tibetan Pickled Daikon Radish Condiment Handle
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Daikon: a long, white vegetable of the radish family, also known as mooli. It's crunchy, with a mild peppery flavour, similar to watercress. Unlike other radishes it's as good cooked as it is raw.
daikon (Jap.) A large radish used extensively in Japanese cooking,
either in raw or cooked form.
daizu (Jap.) Dried soybeans.
dal (Inc. ) Legumes of all sorts.
Dampfnudeln (Ger.) Yeast dumplings sweetened and served with fruit.
Chutoro A marbled-tuna roll Daikon A large white radish usually served grated as garnish for Sashimi, soups, and simmered dishes. This radish, which is rich in vitamin C and contains active enzymes, aids digestion.
Daikon: a member of the turnip family (similar to radish)
Edamame: whole boiled soybeans
Fugu: raw blowfish with poisonous parts
Furikake: a flavoring accent of seaweed, salt, sesame ...
daikon A sweet Asian radish. May be eaten raw or cooked.
damper Australian bushman's bread made from flour salt and water.
dandelion greens A slightly bitter green that can be used in salads, or cooked like spinach.
We think what you're probably looking for, though, is the daikon or mooli " the only radish variety that sees much use in cooking. Daikon, which is long and slender, is sometimes sliced and added to stir-fry dishes in Asia.
Sliced raw fish that is usually served with daikon radish, pickled ginger, wasabi, and soy sauce. It's usually the first course in a Japanese meal. Because it's served raw, only the freshest and highest-quality fish should be used for sashimi.
Mouli Also known as Daikon it is a large white long radish. Moussaka Greek dish made with minced meat, mixed spices, tomatoes, onion and aubergines Mousse Usually quite a light mixture which has been set using ingredients such as eggs, ...
Japanese tsukemono (pickled vegetables) include daikon, ume, turnips, and hakusai (Chinese cabbage).
Korean kimchi is usually made from pickled Chinese cabbage.
[edit] South Asia ...
In Japanese, the horseradish bears names comparing it with the indigenous and popular spice wasabi: seiyō-wasabi [西洋わ-び, "イヨウワサ"] 'Western wasabi' and wasabi-daikon [わ-び """, ...
Daikon is an oriental radish that resembles a fat, white carrot. Look for radishes with unblemished and brightly colored skin (in the case of red ones), a firm and compact texture, and short, bright green leaves.
Lo Pak [Chinese], Millangai Kelanggu [Tamil], Daikon
Chinese Radish.
Longan ...
To create a more crisp result, flour can be added to the tofu. As a garnish, slices of daikon radish and chopped green onion accompany this dish, flavored with grated ginger and pepper. This food is also referred to as agedashi dofu.
White radishes, also known as Daikon, are finger shaped or conical with a white-tan skin and peppery flavor. Radish sprouts are peppery shoots of just germinated radishes used in salads and sandwiches.
 See also: Radish, Vegetable, Cooking, Flavor, Vegetables
  
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