Daikon Radish
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daikon radish (DI-kuhn; DI-kon) - The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root).
Daikon Radish - From the Japanese words dai (large) and kon (root). A large, long, white tubular radish with a sweet, fresh flavor. Eaten in many Asian cultures. Can be as fat as a football but is usually 2 to 3 inches in diameter.
Daikon Radish
A Japanese white radish. Freshly grated it is considered to have digestive enzymes useful in the consumption of oily foods.
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daikon radish: Vegetable used in Japanese cuisine that looks like a giant white carrot and has a refreshingly sharp taste.
dashi konbu: Dried kelp that resembles broad, leathery, wrinkly ribbon.
The daikon radish is very low in calories. A ½ cup (75 g) portion of raw daikon provides only about 20 calories and is a superior source of vitamin C. Daikon is considered to be beneficial in aiding digestion.
Tibetan Pickled Daikon Radish Condiment Handle
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Daikon Radish This vegetable is in fact a large Asian radish with a sweet, fresh flavor. The daikon's flesh is crisp, juicy and white, while the skin can be either creamy white or black.
Daikon Radish
A long sweet tasting radish used prominently in Japanese cooking. It can be found in most produce sections.
Daube
A slowly cooked French stew of meat or fish ibraised n wine and stock with vegetables and herbs.
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INGREDIENTS
1 medium sized daikon radish weighing about 1 1/2 pounds
(see illustration above)
4 triangles of deep fried tofu
1 1/2 cups of o-sake
1 teaspoon of sugar
4 tablespoons of shoyu
4 tablespoons of mirin ...
Sliced raw fish that is usually served with daikon radish, pickled ginger, wasabi, and soy sauce. It's usually the first course in a Japanese meal. Because it's served raw, only the freshest and highest-quality fish should be used for sashimi.
Daikon (å¤§æ ¹) is a mild-flavored Japanese giant white radish usually called daikon radish in United States supermarkets.
Radishes are most often used in salads or as a garnish. Daikon radish is also often used in sushi rolls, and is delicious braised in a bit of sesame oil.
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A cake made of nut meringues layered with whipped cream or buttercream. The nut meringue disks are also referred to as dacquoise. Daikon Radish ...
To create a more crisp result, flour can be added to the tofu. As a garnish, slices of daikon radish and chopped green onion accompany this dish, flavored with grated ginger and pepper. This food is also referred to as agedashi dofu.
when stir-fried.) OR Jerusalem artichoke ( Like jicama, these can be eaten raw and they stay crunchy even when stir-fried. They're more expensive than jicama, but they have an earthier, nuttier flavor.) OR tart apples OR turnips OR daikon radish ...
Removing Bitterness from Daikon Radish
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 See also: Radish, Daikon, Cooking, Vegetable, Sauce
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