Dairy-free recipes
1. Blue Cheese Pull Apart Loaf
Rhodes™ dinner rolls thawed but still cold, tablespoons butter melted, cup crumbled blue cheese, cloves garlic minced, teaspoons minced fresh chives, tablespoon minced fresh parsley, ...
Dairy-Free Gingerbread Cake
Dairy-Free Gingerbread Cake 5 (2)
Filed under: Desserts, Jamaican, Indian, Moroccan, Sindhi ...
Dairy & Egg Archive
Web Ochef.com
Milk
Cream, Buttermilk, Evaporated milk, Condensed milk, Soy milk… ...
Dairy recipes
A major food group comprising animal milk and milk products including yoghurt, cream, condensed, evaporated and UHT milks, butter and buttermilk, as well as less common ingredients such as whey and milk powder.
Dairy ingredients are generally the product of milk from mammals, often cows, goats, sheep, buffalo, and other domesticated animals.
nondairy topping Notes: Cool Whip and Dream Whip are popular brands. Some of these products may include casein.
Eggs/Dairy Recipes
From cheesy omelets to egg salad, our library of egg and dairy recipes offers delicious breakfast, lunch and dinner ideas.
main
photos
popular
newest
healthy
quick & easy
Recommended ...
Dairy mix is a product used in commercial ice cream, soft serve, and frozen dessert making. It is designed to streamline the frozen dessert manufacturing process by allowing producers to skip several steps, focusing instead on flavorings and texture.
Guide to Dairy
Got milk? If you're from the Americas, Australia, or any country in Europe, the answer is probably yes.
Dinners With Dairy Products
Fish Meals Without Hassle
Meaty Main Courses
Pasta Bakes for Meat Eaters and Vegetarians
Vegetarian Main Meals ...
Cookbook review for Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights. For many vegans, giving up ice cream is one of the hardest parts of the diet. Not with these recipes.
Cucumber and Zucchini Garnishes
Vegetable Garnishes
Fruit Basket Garnishes
Pineapple Boats and More
Dairy Garnishes
Bacon Garnishes
See all Cooking How-to articles ...
Dairy products include milk and cheese, cream, and other foods produced from milk.
See recipes featuring Dairy products ...
Dairy products are generally defined as foodstuffs produced from milk.They are usually high-energy-yielding food products. A production plant for such processing is called a dairy or a dairy factory.
..... Click the link for more information.
Dairy products (food industry term):
Milk (including dry milk), cream, sour cream, yogurt, eggs, butter and substitutes such as margarine, cheese, and ice cream.
Dairy/deli case extender (food industry term): ...
Cream (dairy) - the fatty part of milk which contains a high percentage of butterfat. The following are the three most common types of cream used.
[edit] Dairy-based
yogurt, cheese, kumis (mare milk), kefir, shubat (camel milk),cultured milk products such as quark, filmjölk, crème fraîche, smetana, skyr
[edit] Fish-based ...
United dairy industry association (udia) (food industry term):
United fresh fruit & vegetable association (uffva) (food industry term):
727 N. Washington St. Alexandria, VA 22314 (703) 836-3410 ...
dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C.
Dairy sour cream (optional)
Directions
1. Trim fat from pork. If necessary, cut pork to fit in a 3-1/2- or 4-quart slow cooker. Place pork in cooker. Add broth.
dairy products made from milk curds separated from the whey; numerous varieties are found worldwide.
Advertisement: ...
Dairy product made from milk that is fermented and coagulated from introduced or natural "friendly" bacteria. Can be made from the milk of many animals but cow's milk is most popular.
A dairy product that may be produced from the milk of a variety of differen...
Yogurt Cheese Glossary Term
A creamy cheese product produced when the whey is drained from yogurt. With...
A dairy product made from whipping cream and a bacterial culture, which causes the whipping cream to thicken and develop a sharp, tangy flavor.
A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture.
Sources: Dairy foods, seafood.. Don't take more than 1,500 mg a day.
Chromium (GTF): Energy, glucose metabolism (maintains stable blood sugar levels for both the diabetic and the hypoglycemic).
The extra dairy and alcohol ingredients make boudin noir richer than a traditional British black pudding, ...
Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. In the raw milk, over time, the lighter fat rises to the top.
A cultured dairy product produced by adding special bacteria to low-fat milk to make it thick and tangy. Originally buttermilk was the liquid left after butter was churned, it did once contain small flecks of butter.
Cake ...
A dairy based, controlled fermentation product in powdered form. It is the key to making high quality semi-dry sausage with the traditional tangy flavors and is used in summer sausage, pepperoni, thuringer, etc.
Buttermilk: A dairy beverage with a slightly sour flavor similar to that of yogurt. Traditionally, the liquid by-product of butter churning, now usually made by culturing skim milk.
Return to top
C ...
Sour Cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately, or naturally, sours and thickens the cream.
Cream is also a dairy product that is high in fat. Light cream is used in recipes and for coffee, and heavy cream is usually whipped until stiff, then folded into desserts or used to top desserts.
Pronunciation: kreem
Examples: ...
Nondairy Liquid Coffee Creamers: These products aren't just for coffee and they are cholesterol free. They are also good to use in making some desserts or cooking to add flavor.
Buttermilk - A dairy liquid with a slightly sour taste similar to yogurt.
C. Cooking Terms ...
Chicken and Turkey
Dairy and Eggs
Fish and Seafood
Fruits and Vegetables
Oils, Spices and Seasonings
Pasta, Rice and Grains ...
indirectly, through livestock and dairy
feed). Columbus brought corn, or maize, to the Old World where
it has slowly gained acceptance.Corn, of which there are countless
varieties, cannot sow itself and is therefore unknown in the wild. In ...
Gelato made with water and without dairy ingredients is also known as sorbet. gemelliTranslated as "twins", this dried pasta looks like two strands of short pasta twisted together.
Milk and Dairy Products - Jewish Law does not permit the mixing of Milk and Meat. You must wait a period of 2 to 6 hours after eating meat before you may a diary product. Consult your Rabbi on waiting periods.
Also see: Kosher Glatt Meat ...
Unlike sherbet, it never contains dairy products.
Sorrel
Bright green herb with a lemony flavor. Used in soups, or added to salads in place of vinegar or lemon juice.
Soy sauce
A brown, salty liquid made from soy beans. Used in many oriental dishes.
It is a dairy product made from milk curdled with bacteria. Recipes that most often call for yogurt are East Indian, Balkan, Russian, and Middle Eastern in origin. Cooks in those areas use yogurt in marinades and sauces.
Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), ...
Meats and dairy products do not contain fiber. Studies indicate that high-fiber diets can reduce the risks of heart disease and certain types of cancer. There are two basic types of fiber - insoluble and soluble.
Tofu is like a dairy product in that it must be refrigerated and has a short shelf life. It is normally sold in plastic tubs, immersed in water. Naturally, the water should be poured off, the tofu rinsed and patted dry before using.
We have figured out a good way to reconstitute CoffeeMate non-dairy creamer powder. This is just the thing for travelers or for people who use a non-dairy creamer only occasionally: We put 2 1/2 tablespoon.
In areas with high quality dairy products the use of unsalted butter where it is called for may not be so important, since the salt is not so likely to be covering the taste of a low-quality product.
lactose intolerance - Lactose intolerance is an inherited inability to properly digest dairy products, due to a deficiency in the amount of the enzyme, ß-galactosidase in the small intestine.
Look for good quality, heavy cream (organic is best) at your local grocery store or dairy farm and keep in mind that while cows and goats both produce butter cream, the richness of their milk can vary, even within the species, ...
Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut.
Once you graduate from the shrink-wrapped cheese in the dairy section of your grocery store, cheese can get very pricey.
lacto-vegetarian: a vegetarian who also consumes dairy products.
lacto-ovo-vegetarian: a vegetarian who also consumes eggs and dairy products.
mirin: Japanese rice wine; adds sweetness to Asian dishes.
It imparts a strong lemony flavor and won't cause dairy products to curdle. On the other hand, it is unsuitable for extended cooking times, as the lemon flavor begins to dissipate and a strong eucalyptus flavor can begin to emerge.
For all other foods, except dairy products in some states, freshness dating is strictly voluntary on the part of manufacturers. To further shake your confidence, stores are not legally required to remove outdated products from their shelves.
Because butter is an all-natural product, made from the highest quality dairy cream, natural seasonal variations in the fatty acid composition occur. These variations, however, do not affect the quality of the butter.
Sharp salt ...
Trans Fats - What Are Trans Fats
Choosing Fats Wisely - How to Chose Healthy Fats - Choosing Fats Wisel...
Dairy-Free Butter Alternatives - Cooking with Dairy-Free Butter Altern...
Trans fatty acids ...
curdle: To coagulate or congeal; usually used in reference to milk or other dairy products.
custard: A mixture consisting of eggs, milk or cream, sugar, and flavorings that thickens or sets (because of the eggs) when cooked.
Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
Fromage frais Fromage frais (also known as fromage blanc) is a dairy product, originating from France. The name literally means 'fresh cheese' (with fromage blanc meaning 'white cheese').
vegetarian: A person that only eats vegetables and dairy products
veloute: A basic sauce or a soup based on a veloute
Vichysoisse: A chilled soup made from potato and leek ...
Delicious alone, mangoes are also excellent in salsas, salads, smoothies, dairy-rich desserts, and chutneys.
Recipe: Mango and Chicken Summer Rolls with Soy-Mango Dipping Sauce ...
 See also: Cooking, Milk, Cream, Flavor, Water
|
