Dango

dango.. small, round, dumplings, usually served on a stick.
dashi.. a soup stock made from kelp and fish (basic to Japanese cooking).
dengaku.. tofu or konnyaku broiled with a sweet miso topping.

Kushi-dango (skewered Sweet Dumplings) Handle
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Dango Balls of Mochi served on bamboo skewers. Dashi A basic soup and cooking Stock made from fish and seaweed. Often topped with dried Bonito tuna flakes.

See also: Skewer, Sushi rice, Dressing, Tofu, Cake