Danish Pastry
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Danish pastry: A pastry consisting of rich yeast dough with a butter roll-in, possibly filled with nuts, fruit or other ingredients and iced. This pastry originated in Denmark ...
Danish Pastry
A large, flat type of roll prepared with a rich, flaky pastry of sweet, yeast-leavened dough. The roll is often filled with fruit, preserves, nuts, or cheese and is a popular breakfast item.
Dariole ...
Danish Pastry Apple Bars
These dessert bars have a top and bottom pastry crust. It's like apple pie in a baking pan!
See Recipe ...
Danish pastry: sweet bread made by rolling and folding butter into a yeast dough.
Danziger Goldwasser (Ger.): this full-bodied liqueur is flavored with caraway seed, orange peel and spices.
Danish pastry A yeast pastry filled with nuts, fruit, custard, or cheese, and iced; originally from Denmark, but much traveled since.
Dao (Port.) Red and white table wines produced in the Dao river valley ...
Danish Pastry
Pineapple Pastry Filling
Traditional Pound Cake
Modern-Day High-Ratio Pound Cake
Pampered Chef's Zucchini Deep Dish Pie
Royal Icing (with Egg White Powder)
Danish Pastry Recipe
Pineapple Pastry Filling Recipe ...
Kringle - Kringles are hand-rolled circular, butter-layered Danish pastry that enclose a fruit or nut layer, and topped with sugar icing.
To learn more about the Kringle, check out Linda's History of the Kringle.
A small amount of Cardamom will add a tempting flavor to coffee cake, Danish pastry, specialty breads, and apple pie. Try Cardamom the Arabic way and add a little to your ground coffee before brewing, then sweeten and top with cream.
Wienerbrot: a Scandinavian term literally meaning Viennese bread, but which actually refers to pastries made from puff paste. (Known elsewhere as Danish pastry!)
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These are available from specialist herb growers in the UK. Wild varieties should be picked early in the year when the leaves are small and sweet. Take care, as they may have been chemically sprayed. Danish Pastry ...
 See also: Fruit, Cream, Dough, Pastry, Bread
  
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