Dark Raisin
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A raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance.
Dark Raisin
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1/4 cup dark raisins
1 tablespoon melted butter
Bake these cakes in greased one-pound coffee cans.
Christmas Fruit Mince is a dessert recipe created of dried currants, golden raisins, dark raisins, candied peel chopped, cooking apples peeled cored and finely chopped, brown sugar firmly packed, ground allspice, ground nutmeg, ground cinnamon, ...
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This fruit of the Zante grape is a tiny, dark raisin. It comes from Corinth Greece and is used primarily in baked foods. The Zante Currant is unrelated to the other fruit called the "currant." Zartar Blend ...
Dried, seedless, black Zante grapes that are native to the area around Corinth in Greece; they resemble very small dark raisins and most often are used in baking. 2.
Add a layer of rice on the chicken and sprinkle with some colored milk, fragrant butter, green peas, dark raisins & mint leaves. Repeat the layers with the same order and bake in 325 deg F oven for 30 to 40 minutes until the chicken is done.
 See also: Raisin, Grape, Flavor, Salad, Golden raisin
  
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