Darne - [French] The Larousse Gastronomique describes a 'darne' as a transverse slice of a large raw fish, such as hake, salmon or tuna.
Dariole - Small, cup-shaped mold used for making puddings, sweet and savory jellies, and creams ...
darne: A slice of round fish on the bone
daube: Meat stew pressure steamed in red wine
deglacer: To swill out a pan in which food has been fried with wine, stock or water in order to use the sediment for the sauce or gravy; to deglaze ...
Darne A round cut of fish taken across the bone. The middle section of a salmon.
Dariole A small flower pot shaped mould. A French word translating as 'custard tart'.
darne: a slice or steak from fish, often salmon
dattes: dates
daube: stew, usually meat ...
Darne (Fr.): a rectangular portion of fish filet; also a fish steak, usually of salmon.
^ Lodish H, Berk A, Matsudaira P, Kaiser CA, Krieger M, Scott MP, Zipurksy SL, Darnell J. (2004). Molecular Cell Biology 5th ed. WH Freeman and Company: New York, NY.
6. ^ Dobson CM. (2000). The nature and significance of protein folding.
Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
By James Martin
Trout en papillote with smoked trout and watercress salad
By The Hairy Bikers ...
As one visitor stated, "I like his site because he has so many easy ways to follow along. RG explains things so darned well. I've been getting his newsletter for a couple years now and really enjoy them.
"I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead."
View Full Recipe
Ingredients: pepper, green onions...
 See also: Fish, Salmon, Slice, Cooking, Gratin
  
|
RSS
