Deep Fry
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The process of cooking food in hot fat in a large pot so that the food is totally covered with the liquid fat. This process produces evenly cooked food with a golden, crispy surface.
Deep Fryer
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Deep fry
To immerse raw ingredients completely in hot fat to cook them eg deep-fried fish and chips. The pan used for deep frying should be deep enough so that is only half full of fat before the food is added.
Waitrose ...
deep fryer is a kitchen appliance used for deep-frying.
While commonly used in commercial kitchens, household models are available and have become common in countries with a tradition of preparing French fried potatoes at home.
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Deep Frying
Related Category: Food and Cooking
see cooking.
More on Deep Frying
Cooking - the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil.
How to Deep Fry a Turkey
Tired of cooking the turkey in an oven? Here are some general instructions from the National Turkey Federation on how to deep fry a turkey: ...
Deep frying a turkey may sound like a strange concept, but trust me, it doesn't come out like you'd think. Deep fried turkey is moist and delicious and not at all greasy.
A deep fryer consists of a large tank, into which the oil is poured, and a basket, which can be safely submerged into the oil after it has gotten hot enough. There are both commercial and home models of the deep fryer.
Newest Chicken Deep Fry Recipes
Recipe #473536
Buffalo Popcorn Chicken Bites Handle ...
An average fat temperature for deep-frying is 375 degrees, but the temperature varies according to the food being fried. Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.
DEEP FRY
To cook food in hot fat or oil deep enough so that it is completely covered. The temperature of the fat is extremely important and can make the difference between success and failure.
Deep Fry To fry food by immersing it in hot oil or fat.
Demerara Sugar Pale, mild raw cane sugar.
Devil To add hot, sharp seasons to meat, fish or poultry before grilling or roasting.
Deep Fry- To cook food completely covered in hot oil.
Deglaze-After cooking or roasting meat you add liquid such as milk, broth or water to dissolve the juices stuck to the bottom of the pan. Often deglazing is used when making gravy.
Deep frying - Method of frying food by immersing it in hot fat or oil.
Deep Fry - To fry foods rapidly in a deep pot of oil so that the food is totally submerged. The oil should never come up much more than half way in the pot, and should be a type with a high smoking point.
Deep Fry - To cook food in a container of hot fat, deep enough to completely cover the item being cooked.
[edit] Deep frying
When you deep fry a potato you turn it from one of the most virtuous vegetables into the tasty, healthy fat-free alternative that is the chip.
How to Deep Fry a Turkey
Turkey is a traditional holiday meal staple, but who wants to wait around all day for the bird to cook?
Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely fast.
Contents ...
Deep fry the potato eggs in hot fat until they look crisp and golden. Alternatively, bake in a preheated oven (180C) for 20-30 minutes.
Deep frying turkey is a southern tradition that is gaining popularity throughout the country. Once people try a fried bird with its crispy golden skin and tender meat, it is hard to go back to the roasted kind.
How to Roast a Turkey ...
Deep fry the chicken for 6-8 minutes, or until golden-brown and crisp.
deep frying poultry
easy chicken tortilla casserole sour cream
cooking with okra ...
Deep fry chicken until golden brown. Serve with warmed rice, sambal terasi, and vegetables.
Recipe: Fish Fillets With Curry Sauce ...
In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown.
Crispy Pata Dip Sauce:
Mix 3/4 cup of vinegar, 1/4 cup soy sauce, 2 cloves of crushed garlic, 1 head of diced onion and 1 hot pepper. Salt and pepper to taste.
Deep fry the sliced onions in oil until it turns golden brown and crispy.
Grate the coconut, put 5 teacups of water and allow to stand for a little while. Blend in a liquidizer and strain.
Deep Fry
To cook food by placing in enough hot oil cover the food completely
Double Boiler ...
Friturier: The deep fry cook
Grillardin: The grill cook
Pantry chef or Garde Managr: The person who prepares cold savory items Boucher ...
Deep fryer: a piece of kitchen equipment used for deep-frying food items in hot oil or fat.
Deep-frying: cooking method that requires that the oil be deep enough to completely surround the food being cooked.
Deep Fry: To cook in enough hot fat or oil to cover and float food.
Dice: To chop in small cubes.
Dip: To immerse briefly in liquid.
Dissolve: To cause a dry substance to dissolve into solution in a liquid.
A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep frying oil to produce golden curly crispy rings. Served cold or hot in syrup. Javatri. Mace. Jeera or zeera. Cummin. Jhanna. Flat slotted spoon. Jinga. Prawns.
Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.
DEGLAZE
To remove browned bits of food from the bottom of a pan after sauteing, usually meat.
You are not deep frying so just cover the bottom of the pan. When a recipe tells you to add 2 tablespoons of oil to the pan, how do they know what size pan you are using. If you add 2 tablespoons to a small pan, it may be too much.
Wok's are bowl shaped, rolled steel pans that are perfect for stir frying, steaming, deep frying, and simmering foods.
Just make little balls of dough and deep fry them. They look totally like store-bought donut holes and they taste great! I often don't like the low protein recipes myself, but these were wonderful.
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A Japanese specialty prepared by deep frying fish and vegetables that have been dipped in tempura batter. The resulting batter is light, thin, and crispy. Usually served with rice and soy sauce. Tendergreens ...
Sauté, steam, deep fry, or eat raw for best flavor. Winter squash have thick skins, tough seeds, and dense flesh that requires longer cooking times.
You can also use to check the temperature of most liquids like oils used for deep frying, water, etc.
Refined oils are common in the West, on one hand because strong flavours are not popular anyway and on the other hand because they are stable up to high temperatures and are thus perfectly suited for deep frying.
The chips have to be cooked by deep frying briefly in hot oil until they puff up. For best results in humid climates, sun dry the chips for some time before use. The crunchy crackers make a great TV, cocktail or beer snack.
2) A Method of cooking fish - deep frying in bread crumbs accompanied by tartar sauce
3) Sauce - fresh egg custard.
Anise / Aniseed ...
PASTELLA - A basic batter used for deep frying, consisting of flour and water, and sometimes eggs.
PASTINA - Any tiny dried pasta most commonly used in soups, as for Pastina in Brodo.
Shortening - a white, flavorless, solid fat formulated for baking or deep frying; any fat used in baking to tenderize the product by shortening gluten strands.
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Fry: To cook in hot fat. To pan-fry, use a small amount of fat. To deep fry, immerse foods in fat.
Fumet: Specially flavored and often concentrated stock, in which flesh has been poached, used as the body of an accompanying sauce.
Traditional utensil in Asian cooking. This versitle round-bottomed pan is used for stir frying, steaming, braising, stewing and deep frying. They come in a variety of sizes and are also available with flat bottoms for electric stoves.
wood ear ...
A white, flavorless, solid fat formulated for baking or deep frying; any fat used in baking to tenderize the product by shortening gluten strands.
Shortening: ...
safflower oil Substitutes: canola oil OR corn oil OR soybean oil OR peanut oil (not as good as safflower oil for deep frying--has a lower smoke point) OR cooking spray (for greasing pans)
salad oil ...
Heat the oil to 350 degrees F. Depending on the amount of oil used, this usually takes between 45 minutes and 1 hour.
Do not stuff turkeys for deep frying.
Frying the Turkey ...
Calamari is the well-known squid dish found in many parts of the Mediterranean. It is made by slicing the body part of the squid into rings, coating them in batter or breadcumbs, and then deep frying.
Batter: An uncooked, liquid mixture that can be spooned or poured, such as for cakes or pancakes. Batters can also be used to coat foods before deep frying.
It is most often used for stir frying, but can also be used many other ways, such as in steaming and deep frying or to make soup. One advantage of woks is that the shape produces a small, hot area at the bottom while using relatively little fuel.
For Irish Egg Rolls you will need chopped corned beef, shredded steamed cabbage, diced cooked potatoes, shredded carrot, thinly sliced onion, some salt and pepper to taste, egg roll wrappers, and quarts oil for deep frying to make this lunch wrappers ...
Clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature). Popular in india. Can be used for deep frying.
Glazes ...
Safflower oil, a clear, almost flavorless oil, high in polyunsaturated fat, made from the seeds of safflowers. It has a high smoking point, does not solidify when chilled and is used in salad dressings and deep frying.
deep fry: to, cook food immersed in hot fat or oil.
devein: to remove the black vein running along a shrimp's back with a knife.
dice: to cut into very small even cubes.
dilute: to add liquid to another substance to thin or weaken it.
fry To cook in hot fat, either a large (deep fry) or small (sauter) amount.
fuki (Jap.) Coltsfoot; a vegetable similar to celery.
Fullung (Ger.) Stuffing.
fume (Fr.) Smoked.
 See also: Cooking, Frying, Oil, Deep frying, Vegetable
  
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