Deep fryer

Deep Fryer
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A deep fryer consists of a large tank, into which the oil is poured, and a basket, which can be safely submerged into the oil after it has gotten hot enough. There are both commercial and home models of the deep fryer.

deep fryer is a kitchen appliance used for deep-frying.
While commonly used in commercial kitchens, household models are available and have become common in countries with a tradition of preparing French fried potatoes at home.
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Deep-frying
Deep fryer
Vacuum fryer
[edit] References
^ "Boy dies of burns in turkey-fryer accident".

Deep fryer: a piece of kitchen equipment used for deep-frying food items in hot oil or fat.
Deep-frying: cooking method that requires that the oil be deep enough to completely surround the food being cooked.

Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.
DEGLAZE
To remove browned bits of food from the bottom of a pan after sauteing, usually meat.

Cook the croquettes in pre-heated oil for about 4 minutes, when they should be brown and crispy. (Deep fryer is easiest.) Remove them from the pan and drain on absorbent kitchen paper. They are ready to serve.
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Use a deep-fat thermometer to check the temperature of the fat even if you're using an electric deep fryer. If a thermometer isn't available, drop a cube of white bread in the hot oil.

Hot fat or oil which is deep enough to cover food during frying. Ensure that you put oil into a deep enough pot or deep fryer to prevent burning yourself.
Deep frying:
Method of frying food by immersing it in hot fat or oil.

"I got the recipe from the Great American Favorite Brand Name Cookbook. Works great in a deep fryer."
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Ingredients: pepper, eggs, salt...

Family legend says that, Monica Flin, who started the restaurant in 1922, cussed in the kitchen when a burrito flipped into the deep fryer.

Next, pour some flour into a shallow dish; dredge the meat or vegetables in the flour, then in the batter and place gently into the deep fryer or skillet with hot oil. Cook until batter is lightly browned and meat is cooked through.

An average fat temperature for deep-frying is 375 degrees, but the temperature varies according to the food being fried. Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.

See also: Deep fry, Fryer, Cooking, Frying, Oil