Dehydrated Food
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Types of food that have been dried to remove most of their natural moisture in order to preserve the food, thus reducing the potential problems which can occur as fresh foods mold or become fermented.
Dehydrated Food
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Dehydrated Food
Related Category: Food and Cooking
see food preservation.
More on Dehydrated Food
Food Preservation - methods of preparing food so that it can be stored for future use.
reconstitute To take a dehydrated food such as dried fruit back to its original state by adding liquid, and allowing it to sit in a hot liquid to become soft.
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To bring a dried, dehydrated food back to its original consistency by adding a liquid. Red Banana ...
Reconstitute - To bring a dried, dehydrated food back to its original consistency by adding a liquid.
To soak, cook, or use other procedures with dehydrated foods to restore water lost during drying.
Reis:
[German] rice.
Any food that has been manipulated by chemicals or otherwise treated, such as frozen foods, canned foods, enriched foods, and dehydrated foods.
Rancid ...
Reconstitute - A culinary term meaning to return dehydrated food to its original state by soaking in water or other liquid.
 See also: Dehydrate, Beef, Cooking, Fruit, Vegetables
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