Demitasse
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Demitasse - a small cup of coffee served after dinner.
Dessert wine - any sweet wine, or a wine that has been fortified by the addition of brandy.
Demitasse - A small cup ("half cup") of black coffee, usually served after dinner.
Dente, al - [Italian] "to the teeth." Not too soft; offering a slight resistance to the teeth.
Derretida - [Spanish] melted.
Demitasse - A French term for 'half cup', this can refer to either a tiny coffee cup or the strong coffee served in the cup.
Demitasse: a small cup, usually coffee.
Dessert: 1) on a classical menu, a final course consisting of fresh fruit and cheese. 2) On a typical North American menu, a final course consisting of a sweet dish, fruit or cheese ...
Demitasse:
Literally means "half cup" in French; usually refers to a tiny coffee cup used to serve espresso.
Demitasse: ...
Demitasse
A small amount of rich coffee usually served after meals in a small cup called a demitasse.
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Immediately after baking, a spiced hot syrup is poured over. The crisp diamond wedges are served together with the oozing syrup, the only accompaniment an icy glass of water or a demitasse of coffee. Who needs more?
demitasse: half cup, a small cup used for espresso
dés: to dice (e.g., couper en gros dés, to dice; cut into chunks)
désosser: to bone (also desossage, deboning and filleting fish)
déssaler: to soak in water, to remove salt
détailler: to chop ...
latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands. Demitasse ...
5 ounces or less for a double espresso, served in a demitasse cup. It has both a liquid and a foam element (crema).
 See also: Tasse, Coffee, Flavor, Water, Sugar
  
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