Dessert wine

Dessert Wine
dessert wine Notes: These are sweet wines that are served with (or instead of) dessert.

Dessert wines tend to be rich, sweet, and higher in alcohol than conventional wines, and are traditionally served in small, dainty glasses.

Dessert wine - any sweet wine, or a wine that has been fortified by the addition of brandy.

2 cups dessert wine (sweet dessert wine torcolato)
4 cups whole milk
1 tsp vanilla extract ...

A German dessert wine made from grapes which have been picked frozen. It is available from selected bottle shops.
Italian eggplant
See entry on baby eggplant.

An Italian, dessert wine, served as an after dinner drink or as an aperitif. Marsala is available in dry and sweet.
Marzipan: ...

Port: A fortified dessert wine. Vintage port is high quality, unblended wine aged in the bottle for at least 12 years; ruby port may be blended and is aged in wood for a short time; white port is made with white grapes.

Banyuls: a French dessert wine made from late harvest Grenache grapes, which by law must contain 15% alcohol. Banyuls is a small village with steep hillside vineyards, above the Mediterranean in the southern Roussillon.

Banyuls A sweet fortified dessert wine, usually red but also rose or
white; primarily made from the Grenache grape, in the town of the
same name in the eastern French Pyrenees.
bao (<.Chin. ) Abalone.

The richer bodied Madeiras is generally served as an after dinner beverage while the lighter flavored varieties are favored as dessert wines. Madeira can also be used as a cooking wine for savory dishes and dessert sauces.

It can also be used as a dessert wine or to accompany cheese such as Munster (in particular the pungent Alsace variety which has the European Protected Denomination of Origin, or PDO, and not to be confused with the bland American Muenster.

Muscat wine or muscatel wine is a sweet dessert wine made from muscat grapes. The wine is made from black and white grape varieties so the color varies from golden to a darker amber. The wine has a distinctive musty flavor.

Marsala - Red wine used in cooking or as a dessert wine
Meuniere - Method by which a food is seasoned, dusted with flour, and sautéed in butter
Mignonette - Mixture of shallots, wine and vinegar that accompany oysters ...

250ml/9fl oz sweet, fruity dessert wine, such as Monbazillac or Beaume de Venice
1 gelatine leaf, soaked in cold water for 10 minutes, squeezed dry
small pinch cayenne pepper ...

Ice wine: a rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw.

Marsala - A fortified Italian wine, Marsala is used as a dessert wine or after-dinner drink, and is often used in cooking.
Marzipan - A sweet paste made from ground almonds, sugar, and egg whites.

Biscotti - Dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine.
Bisque - A rich shellfish soup made with the shells of the animal.

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A strong sweet wine made from the muscat grape. It is a rich, sweet dessert wine. Muscatel can be amber, golden, red, white. It is sometimes sparkling. Mushroom ...

Twice-baked Italian biscuits flavoured with aniseed, chocolate or almonds. These hard, crunchy biscuits are ideal for dipping in dessert wine or coffee
Bisque
A rich, creamy soup, usually made with shellfish.

If you're looking for a sophisticated gift for a cookie lover, you can't get any better than this. Unless, of course, you pair the cookies with a fine dessert wine for the ultimate gourmet cookie treat.

Traditional Italian almond biscuits also known as Cantuccini, biscotti are made to an old Tuscan recipe. They are very hard, crunchy biscuits and are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal.

Feel free to embellish these foods as you see fit: Pair pretty little glasses with the clemencello, couple a bottle of dessert wine with the panforte, give a pound of coffee to go with the truffles, or marry colorful cereal bowls with the granola.

If the bitter component dominates in the aroma or taste of a wine it is considered a fault. Sweet dessert wines may have an enhanced bitter component that complements the other flavours making for a successful overall taste balance.

Often served with a sweet dessert wine , liqueurs or ice cream. Can also be ground up and added to desserts (trifles) to give them added texture and flavor. Amarettini are miniature Amaretti cookies. ....Recipe for Amaretti ...

Oporto Portugal's sweet dessert wines (ports). They are named after Oporto, Portugal's second largest city, on the Douro river.

Red, white and sparkling wines are the most popular, and are also known as light wines, because they only contain approximately 10-14% alcohol. (Alcohol percentages are usually by volume.) The apéritif and dessert wines contain 14-20% alcohol, ...

Marsala A sweet Italian dessert wine. Mascarpone A rich delicately flavored triple cream-cheese. Its unique sweetness makes it ideal for desserts. Mascarpone is an essential ingredient of Tiramisú and can be churned into a rich velvety ice cream.

pourriture noble: noble rot, mold responsible for the honey-like quality of dessert wines such as Sauternes, Botryis cinerea
pousse-café: cordial or brandy served with coffee
poussin: young hen
poutargue de Martigues: fish eggs ...

See also: Dessert, Wine, Flavor, Grape, Cooking