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Dessicated coconut

Gastronomy Dessert wineDevein

Dessicated coconut - [Great Britain] Shredded coconut.
Deviled - Highly seasoned, often containing mustard; frequently topped with bread crumbs and grilled.
Devon Cream - See "Clotted Cream" ...

 


Dessicated Coconut - Dried coconut shreds, similar to US coconut shreds. In the US, coconut is usually sold sweetened, this is not so common in other countries.
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5 cups boiling water add the grated flesh of one coconut (or 4 cups dessicated coconut). Leave to stand 30 minutes, squeeze coconut and strain. Use within 24 hours. Known as narial ka dooth in India, santen in Indonesia and Malaysia.

See also: Cream, Shred, Onion, Water, Coconut

Gastronomy Dessert wineDevein

 
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