Devon Cream - See "Clotted Cream"
Diable - A brown sauce with shallots, white wine, vinegar and herbs.
Diane - A peppery sauce flavored with game essence, with added butter and cream.
Devon Cream - Please refer to Clotted Cream
Dice - To cut food into tiny cubes (between 1/8 inch to 1/4-inch square.
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Or Devon Cream. A clotted cream produced commercially in Devon, Cornwall, and Somerset England. A thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream sits on top.
Devon cream: see Clotted cream.
Devonshire tea: English style afternoon tea, comprising scones, clotted cream and jam.
Dewberry: these are similar to blackberries, only they're smaller.
Devonshire cream, also called Devon cream or clotted cream, is a common dairy product in England. It is possible to obtain Devonshire cream in the United States at some specialty stores or by ordering it from a dairy purveyor.
It is also known as Devon cream and clotted cream. Clotted cream has a consistency similar to soft butter. Before the days of pasteurization, the milk from the cows was left to stand for several hours so that the cream would rise to the top.
This specialty of Devonshire, England (which is why it is also known as Devon cream) is made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling the thickened cream is removed.
clotted cream = Devonshire cream = Devon cream To make your own: See the Making Your Own Devonshire or Clotted Cream or Mock Devonshire Clotted Cream postings on RecipeSource.com. Substitutes: breakfast cream ...
Devon Cream - Please see "Clotted Cream"
Dijonnaise - This is a name given to dishes that contain mustard or are served with a sauce that contains mustard.
Dim Sum - A selection of small dishes served for snacks and lunch in China.
 See also: Clotted cream, Cream, Cheese, Flavor, Dessert
  
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