Devonshire cream, also called Devon cream or clotted cream, is a common dairy product in England. It is possible to obtain Devonshire cream in the United States at some specialty stores or by ordering it from a dairy purveyor.
Devonshire cream
Devonshire cream or clotted cream is made by slowly heating rich, unpasteurized milk to about 179F degrees and holding it that temperature for about an hour.
Devonshire cream (DEHV-uhn-sheer) - Originally from Devonshire County, England, it is a thick, buttery cream often used as a topping for desserts.
Devonshire Cream - a smooth English clotted cream, akin to crème fraîche.
Dhal - the Indian name for lentils.
Dice - to cut food into tiny cubes, usually about 1/4 inch.
Devonshire cream See clotted cream.
double cream (42% fat) Notes: This isn't available in the United States.
Devonshire cream
Or Devon Cream. A clotted cream produced commercially in Devon, Cornwall, and Somerset England.
Devonshire Cream
A type of cream with a rich, buttery texture that is used as a topping for desserts. It is also known as clotted cream and originated in Devon, England.
Dice ...
fruit dip devonshire cream fresh fruit dip or fruit crepe filling Recipe
Ingredients: cream cheese (8 ounce pkg), marshmallow cream (7 ounce jar)
Tip of the Week:
Whipping Cream with More Volume ...
1, 12 ounce jar Devonshire cream or clotted cream
3 tablespoons SPLENDA Sugar Blend for Baking
Zest and juice of 1 lemon ...
Devonshire cream (Brit.) See clotted cream.
diable, a la (Fr.) Deviled-food, usually meat or poultry, spiced with
grilled; sauce diable is demi-grace with white wine or vinegar and
cayenne pepper.
Devonshire cream) With a 60% fat content, this cream is too thick to pour, but it's not as thick as butter either. Traditionally served with scones or fruit, it has a slightly cooked taste and a longer shelf life than ordinary cream.
Rich cream made by heating unpasteurized milk until a semisolid layer of cream forms on the surface. Once cooled, the thickened cream is removed. It can be spread on bread or spooned atop fresh fruit or desserts. Also known as Devonshire cream and ...
 See also: Clotted cream, Cooking, Sugar, Cream, Dessert
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