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Add the green chillies, dhania and jeera powder and mix properly.
Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes.
Dhania. One of the most important spices in Indian cookery. The leaves of the plant can be used fresh and the seeds used whole or ground. Cummin or Cumin Jeera. There are two types of seeds: white and black.
Hara dhania (Hindi, Punjabi)
Harakputk (Estonian)
Harčyca (Belarusian)
Hardal (Turkish)
Hardal, kara (Turkish)
Hardalı, deve ty tohumları (Turkish)
Hardal lavan (Hebrew)
Hardal shahor (Hebrew)
Hardal tohum, beyaz (Turkish) ...
Dalchini Cinnamon Dhania Coriander Dhokra Steamed batter bread Do Pyaza A mildly flavored creamy dish cooked with onions and meat. Dosai Southern Indian pancakes that have been cooked and oiled on a tawa.
dhania patta, dhania sabz, hara dhania (leaf)
Indonesian: ketumbar
Lao: phak hom pom
Malay: daun ketumba(r) (leaves), ketumba(r) (seed)
Sinhalese: kottamalli (seed), kottamalli kolle (leaves)
Tamil: kothamilee
Thai: pak chee (met) ...
Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry lunch cauliflower recipe.
adzuki bean, almond, amaranth, annatto seed, anise seed, arugula, barley, basil, navy bean, pinto bean, lima bean, broccoli, buckwheat, cabbage, canola seed, caragana, cauliflower, celery, chia seed, chickpeas, chives, cilantro (coriander, dhania), ...
Cilantro is the fresh leafy part of the coriander plant. Particularly outside the USA, cilantro may go by other names including dhania, coriander leaves, Chinese parsley and Mexican parsley.
 See also: Paprika, Aroma, Mango, Paste, Sauce
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