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DIAVOLILLO - Abruzzo and Molise's super-hot chili pepper, or peperoncino rosso Diavolillo nearly defines the cooking of these two regions.
Diavolillo (It.): the super hot chili from Abruzzo and Molise. Diavolillo nearly defines the cooking of these two regions.
Crudo Term that often means raw or rare Dentice Snapper (fish) Diavolillo The super hot chili typically infused into olive oil, soups, marinades, meat, poultry, and (most commonly) spaghetti sauce.
 See also: Mince, Flavor, Spaghetti, Sauce, Cooking
  
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