Dilute:
to make a food less concentrated or strong by adding liquid.
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Dilute- To thin a liquid by adding more liquid, usually water or milk, to it.
Direct heat-Direct heat is when food is placed directly on a cooking source such as toasting or grilling.
Dilute- To make a food weaker by adding water or other liquid.
Dollop- To add a small amount, such as a scoop or spoonful, of a semiliquid food to garnish another food.
Dilute - To reduce a mixtures strength or thickness by adding liquid.
Disjoint - A cooking term meaning to separate meats at the joint. Separating the drumstick from the thigh of poultry would be an example of this.
Dilute
To make a liquid less strong by adding more water or other specified liquid.
Dip ...
Dilute
Refers to the process of thinning a liquid by adding more liquid and/or reducing the flavor by adding liquid.
Dim sum ...
To dilute a mixture by adding more liquid.
Third party (food industry term): ...
1. Diluted sweetened fruit juice, frozen to a mushy consistency.
2. Thick milkshake containing ice cream.
Freezer Burn ...
Thin To dilute a mixture by adding more liquid.
Thyme A grayish green herb, thyme has minty, light flavor.
An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative. (ref)
Water
See salt and saucepan ...
Demiglace Diluted
Demiglace Glossary Term - Related Content
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Leban (Kuwait): Diluted yogurt.
Leblebi (Turkish): Roasted and dried chickpeas used as an appetizer much like salted nuts; yellow salted, unsalted, white or mastic leblebi is common.
Leche (Spanish): Milk ...
We use Coffee Rich diluted, warmed and flavored with strawberry quick and my girls love it.
Hot iced tea is my son's favorite, especially when with the Scouts on a hike or winter camp.
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Definition of Danish Pastry ...
Bread: To coat with flour, then dip into slightly diluted beaten egg or milk. Can also be given a final coat with bread, cereal or cracker crumbs.
Broil: To cook by searing the surface with direct heat under a broiler or over hot coals.
stock used to dilute sauces and moisten braised dishes.
estragon (Fr.) Tarragon.
estufa See Madeira.
etamine (Fr.) A cloth for straining stocks, sauces, etc, see tamis.
Boza: a popular fermented barley drink Cacik Grated cucumber made from diluted yogurt, garlic, and salt. Sprinkled with dill and olive oil.
A dilute mixture of virus particles and beads of known size are sprayed onto a special sheet and examined under high magnification. The virions are counted and the number extrapolated to estimate the number of virions in the undiluted mixture.
For a white ragout, the meat is cooked until firm, but not colored, then sprinkled with flour and diluted with stock.
Raisin
A dried grape.
Ramekin
A small, shallow dish for baking and serving.
Rancidity ...
It becomes a thick paste that is used as is in cooking or diluted with oil or stock to be used as a condiment.
Hoisin Sauce - A rich, dark, sweet barbecue sauce used in Chinese cooking for marinades and basting.
Put 2 cups of diluted milk and 1 tbsp ghee to the soaked rice-cum-dal mix.
Pressure cook for 8 minutes.
Roast cashewnut bits with 4 tbsp ghee in frying pan, on a low flame.
Put kismis, and stir.
Don't confuse it with lemon extract, which is diluted with alcohol and not nearly as concentrated as the oil. Recipes for hard candies usually call for a flavoring oil rather than an extract, since extracts tend to evaporate when heated.
They dilute this milk with very cold water and crumble bread into it and take it when they are hot and thirsty. It is not only palatable and digestible, but it also possesses an extraordinary power of quenching the thirst....
A mixture of finely chopped garlic and sesame oil (diluted with bland vegetable oil to taste) is often served as a dip on the table.
Originally sorbets were a cooling drink with a base of fresh fruit that was sweetened, diluted, and chilled (possibly with snow). The ideas were copied later on throughout Europe with sherbet powders, which were used to make drinks.
The drink is made with butter, rum, sugar, and spices, and diluted with hot water which warms it. After a day in brisk winter weather, a hot buttered rum can be a pleasant way to warm up and relax.
Mushroom Ragout is a main dish ragout recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, ...
Dip peeled or cut-up apricots into diluted lemon juice to keep them from browning.
Other ingredients in the sauce tend to dilute the effect of the different peppers and can give the sauce a milder flavor. Water will not relieve the burning, as water opens the taste buds, lets the capsaicin in and makes the sauce taste hotter.
While these products are not nutritionally bad for your baby, their use in baby food dilutes the nutrient content of the actual foods.
Just mix up a batch of diluted liquid chlorine bleach solution (one tablespoon of unscented bleach per one gallon of water). Apply the solution using a spray bottle or wiping it on the cutting board with a clean cloth.
Essentially, Scoville diluted peppers with water and sugar and recorded the required amount of dilution of any given pepper to reduce its heat as perceived by testers. These Hungarian Wax Peppers are in the mid- to low-end of the Scoville scale.
The coconut meat can be combined with water again for a second, diluted batch of coconut milk. Coconut cream is made in the same manner, but enriches the mix by using 1 part water to 4 parts coconut.
Glaze: To cover with glossy coating, such as a melted and somewhat diluted jelly for fruit desserts.
Julienne: To cut or slice vegetables, fruits or cheese into matched- shape slivers.
Drain well on paper towels or the sauce will get too diluted. Add mushrooms to casserole. Combine ingredients for white sauce. Heat and stir until creamy. Add Worcestershire, salt, pepper and sherry to white sauce. Pour sauce over casserole.
This clear, pale yellow, mild and sweet-tasting vinegar is made from fermented rice. Diluted white wine vinegar or cider vinegar can be substituted.
Rice wine, Chinese ...
Sangria - Spanish alcoholic drink of red wine, brandy and sugar, diluted with soda water, and served with lots of chopped fruit ...
Measure it straight from the can for recipes calling for evaporated milk; to use it in place of fresh milk, dilute it as directed on the can (usually with an equal amount of water) to make the quantity called for in the recipe.
Vinegar - Sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.
Pass the mixture through a fine sieve into a clean pan, pressing down well to extract as much sauce as possible. Bring the sieved sauce to a simmer, then add the diluted arrowroot to the pan and stir.
Cordial: In the US, a synonym for liqueur in UK, NZ, Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink.
Cornmeal: Ground corn (maize).
This liqueur has a green color that becomes a cloudy white when diluted as it is prepared for consumption.
Popular in Utah, Nevada and other Rocky Mountain states; mild, near-white, good body, good for table honey, often diluted with other honeys.
Alsike Clover ...
Zabaglione - A whipped custard made with egg yolks and sugar gradually diluted over heat with Marsala or other wine, fruit juice, or liqueur.
sambal olek. It becomes a thick paste that is used as is in cooking or diluted with oil or stock to be used as a condiment.
Hazelnuts - A small nut with a hard, glossy shell. Also known as filberts.
The truffle is the star of the show and serves to accent the target dish. Given their cost, the last thing you want to do is dilute their essence in a complicated or overpowering dish.
A traditional Indian drink that used to be made from buttermilk poured into earthenware crocks, with salt added to combat dehydration in the hot climate. It is now made from thin yogurt, with salt or sugar. To make your own, dilute plain yogurt, ...
To coat with crumbs of bread or other food; or to coat with crumbs, then with diluted, slightly beaten egg or evaporated milk, and again with crumbs.
Bread: ...
Rouille
The French word for "rust" describes the color of this spicy sauce made of hot chiles, garlic, breadcrumbs and olive oil and generally diluted with fish stock.
* To enjoy garlic's flavor to the fullest, don't buy garlic that has been pre-minced, chopped or diced. These varieties have been bred for a long shelf life and can have a diluted taste.
Cooking with garlic ...
Ofe Nsala: a fiery pepper sauce made with a base of meat or fish. This is one of the most popular things served to women with new babies and may comprise the main part of the diet, diluted as a soup or gruel, or eaten with Fufu.
Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries." ...
Coconut cream is sold in hard blocks. It can be diluted with hot water before using or added straight to the simmering liquid in the pan. Both give a distinctive taste and smoothness to curries, sauces and rice.
Hot water and soap followed by a rinse with an antibacterial cleaner (dilute bleach is common in a mixture of 1 tablespoon per gallon of water, as at that dilution it is considered food safe, ...
Strain the liquid in muslin (or a stocking/pair of tights) and bottle into clean glass or plastic bottles. Dilute as necessary. It will keep for a couple of weeks in the fridge, or up to a year if frozen.
Sugar syrups are used to soak cakes and pastries (called a "soaking syrup" and a flavoring can be added such as extracts, juices or liqueurs), added to fondants to dilute them, used to poach fruit, as a glaze, added to frostings and sorbets, ...
and developed by an insect (Eriosoma mali), somewhat similar to the green-fly of the garden, but not a true aphis. It may be removed by scrubbing with a hard brush, by painting the affected spots with any bland oil, or by washing them with dilute ...
dilute: to add liquid to another substance to thin or weaken it.
Dinaing: Marinating butterflied fish with vinegar, then broiling or frying.
Dinuguan Baboy: Pork blood stew ...
Says itself of a very weak wine, diluted.
ARAMON
Black type of vine of the Mediterranean South, very in favour after the phylloxerna crisis, but in retreat today.
ARBOIS ...
 See also: Water, Cooking, Sugar, Sauce, Fruit
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